(Boiled Pork Wraps)

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Bossam is boiled pork traditionally served with cabbage wraps. The meat is boiled in a flavorful brine until tender and served thinly sliced.

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– In a pot, bring water and all the brine ingredients to a boil over medium high heat, and continue to boil.

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– Add the pork belly, bring it to a boil. Reduce the heat to medium, and cook, covered. Cut a small slice and try if tender. Turn the heat off, and cool the meat in the cooking liquid.

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– Thinly slice the meat and serve with the salted cabbage (or lettuce), saewujeot, and musaengchae.

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Enjoy!

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