Ueong Jorim

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Ueong jorim is a simple side dish that’s made by lightly braising burdock roots in a sweet soy sauce. It’s great in kimbap!

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Rinse the root. Cut into 2 long pieces. Scrape off the skin with a knife or the back of a knife.

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Cut each piece diagonally into thin slices. Gather a few thin slices at a time, and cut into match sticks.

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Heat a pan. Add the burdock root and a tablespoon of sesame oil or perilla seed oil. Stir-fry until translucent.

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Add water, the soy sauce, and rice syrup. Simmer over medium low heat until most of the liquid has evaporated. Sprinkle with the sesame seeds.

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Enjoy!

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About Hyosun

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