Oi Kimchi

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Make kimchi with summer cucumbers. It’s easy, crisp, crunchy and deliciously refreshing!

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Cut the cucumbers crosswise into about 1-1/2 inch-long pieces. Quarter each piece lengthwise. Sprinkle the salt evenly all over the cucumber pieces. Let them sit.

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Drain the cucumbers well in a strainer to remove any water released. Do not rinse the cucumbers.

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Cut the garlic chives into 1-1/2 inch long pieces. Thinly slice the onions.

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Add the onions and garlic chives along with all the remaining ingredients to the salted cucumbers. Toss everything until the cucumbers are well coated with the seasoning.

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Enjoy!

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About Hyosun

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