Gyeranjjim

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Gyeranjjim is a Korean savory egg custard dish. It’s a popular side dish that goes well with any Korean meal. Try it with this easy recipe!

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Beat the eggs with a spoon.

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Run the mixture through a sieve to break it down into a smooth liquid consistency. Mix the beaten eggs well with the anchovy broth or water and salted shrimp (saeujeot), salt, or fish sauce.

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Lightly oil your pot or bowl with 1/2 teaspoon sesame oil or cooking oil. If using an earthenware, start heating it while preparing the egg mixture.

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Microwave – Place the bowl with the egg mixture in the microwave. Cook and stir. Cook and stir. Check to see if the egg is still runny in the middle, and cook for another minute or until the egg is set in the middle.

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Enjoy!

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