Sundubu Jjigae

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This spicy sundubu jjigae is made with thinly sliced meat and kimchi. It takes less than 30 minutes, making it perfect for a weeknight meal! Hearty and warming!

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Cut the meat and kimchi into small thin strips. Add the kimchi, meat, gochugaru, garlic and sesame oil to a small pot, and place it over medium heat.

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Stir-fry until the meat is almost cooked.

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Pour in water (or broth) and the juice from the kimchi. Bring it to a boil, and continue to boil. Skim off the scum.

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Add the soft tofu in big chunks. Stir in the salted shrimp to taste and black pepper. Cook. Add the chopped scallion just before removing the pot from the heat. If desired, crack an egg into the stew to serve while it’s still boiling hot.

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Enjoy!

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About Hyosun

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