Nokdujeon

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Nokdujeon, aka nokdu bindaetteok, is a savory pancake made with ground nokdu (mung beans).

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Rinse and soak the mung beans in water. Drain.

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Cook the mung bean sprouts in boiling water. Rinse in cold water to stop cooking. Drain and gently squeeze out excess water. Thinly slice the kimchi and scallions. Mix well.

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In a blender, grind the soaked beans in 3/4 cup of cold water with 1/2 teaspoon of salt until it has a coarse, sandlike consistency.

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Add to the vegetable and meat mixture. Repeat with the remaining beans. Gently mix the mung bean batter until the ingredients are evenly distributed.

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Heat oil in a non-stick pan over medium to medium high heat. Ladle the mixture into the pan and spread it evenly into a thin round shape. Cook until the bottom is golden brown, and turn it over, adding more oil.

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Serve hot off the pan with a dipping sauce.

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Enjoy!

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About Hyosun

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