Oi Muchim

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You can use any crunchy cucumbers to make this Korean spicy cucumber salad, adding a delicious kick to any Korean meal.

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Thinly slice the cucumber (1/8 to 1/4-inch thick). Toss gently with salt and set aside for about 15 minutes.

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Drain excess liquid. Avoid squeezing them because they will bruise. Mix well with all of the remaining ingredients.

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Taste a little and adjust the seasonings if necessary.

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Enjoy!

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About Hyosun

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Tap for more recipes...

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