Slow Cooker Chicken Soup

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This slow cooker version of a Korean chicken soup is so easy to make! You can use a whole chicken cut up or any combination of chicken cut parts.

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Clean the chicken, trim off excess fat and place in the slow cooker.

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Roughly cut the cabbage leaves into big pieces. Cut the onion. Add the cabbage, onion, garlic, and ginger to the slow cooker. Add water to fill up.

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Cover, and cook. Cut the scallions into about 2-inch length pieces, and drop into the soup, with a few minutes remaining. Add salt and pepper to taste.

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Remove the excess fat. You can transfer the chicken and vegetables to another pot, and strain the broth if you like cleaner broth.

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Enjoy!

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