(Braised Chicken)
Slow Cooker Dakjjim
Full recipe here
Moist, tender, and flavorful Korean braised chicken (dakjjim) made in the slow cooker!
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Clean and cut the chicken. Place the chicken and vegetables, except scallions, in the slow cooker. Pour in the sauce and toss everything well.
1
Details here
Cover, and cook. Stir to rotate the chicken over midway through the process. Stir in the scallions, sesame oil, and sesame seeds.
2
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Enjoy!
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