(Slow Cooker Pork Belly)

Samgyupsal

This slow cooker pork belly (samgyupsal) dish can be enjoyed as bossam (pork wraps) or simply as a main dish with some salad vegetables.

“

Combine all the seasoning ingredients in a small bowl.

1

Cut the onion in half, and place the slices at the bottom of the slow cooker in a single layer. Add 1/2 cup of water to the slow cooker. Rub each pork belly with the seasoning mix.

2

Combine all the sauce ingredients in a small bowl. Pour the sauce to a large pan, and bring to a boil over medium heat.  Add the meat and sear.

3

If doubling the sauce, use the same pan. Adjust the salt level by adding a little bit of water if needed. Transfer the meat to a cutting board. Thinly slice crosswise.

4-5

– Serve simply with the thinly sliced scallions, or serve with some lettuce and ssamjang. Drizzle the sauce over the meat if using extra sauce.

Serve

Enjoy!

About Hyosun

Bossam (Boiled Pork Wraps) → 

Tap for more recipes...

Gamjatang (Spicy Pork Bone Stew) →