Salmon Bulgogi

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Switch up your salmon preparation with this bulgogi-flavored salmon! The marinade is quick and easy to make, and the fish cooks in no time.

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Pull the bones from the salmon if there are any. Cut the salmon fillet into thick pieces.

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In a medium size bowl, mix the marinade ingredients until the sugar and honey have dissolved. Coat the salmon pieces with the marinade. Marinate.

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Cook the salmon. Broiling: Set the oven rack 6 inches below the heating element. Preheat the broiler. Place the salmon in a broiling pan lined. Broil until the salmon is cooked and slightly charred.

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Enjoy!

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About Hyosun

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