Korean Short Rib Patties

(Tteokgalbi)

These fancy beef patties, called tteokgalbi, are made with minced beef short rib meat. The tasty, tender patties can be broiled, grilled or pan-fried.

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Trim excess fat. Remove the meat as much as possible from the bones. Keep the meat in the freezer for about an hour.

1

Soak the ribs in cold water to remove some blood. Drain.

2

Grind the meat using a meat grinder or a food processor. If mincing by hand, thinly slice the meat, cut the slices into thin strips, and then cut crosswise into small pieces.

3

Mince the meat by rocking the blade back and forth into the smallest pieces.

4

Mix all marinade ingredients well.

5

Add the marinade to the meat, and then mix very well. Knead the meat until it becomes a bit sticky. Marinate the meat.

6

If using the rib bones, dredge the bone in flour.

7

Attach the meat to the bone. Press with your palms so the meat is tightly attached to the meat.

8

You can simply make round or oval patties.

9

Lay the meat in a broil pan and place it on the top rack of the oven. Cook. Carefully flip them over and cook  until nicely charred.

10

Enjoy!

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