Want to learn how to make authentic Korean bibimbap at home? Follow my easy step-by-step bibimbap recipe and make the best Korean Rice Bowls - packed with beef, veggies & my special bibimbap Sauce.
Place a serving of rice in a big bowl. (If using a stone bowl, heat it over medium heat until very hot. Add 1 tablespoon of the sesame oil and rice and cook the rice for several minutes until the rice sizzles.) Nicely arrange a small amount of each prepared vegetable and beef over the rice. Drizzle a little sesame oil over. Top with an egg fried sunny-side up and serve with the red pepper paste sauce.
*You can buy dried gosari (고사리) at any Korean market. Rehydrate by boiling in water until tender.
**Other common toppings for bibimbap include shiitake mushrooms (sliced and sautéd), bellflower roots (doraji – soaked and sautéd), sukju namul (bean sprouts), mu saengchae(radish salad), onion (sliced and sautéd), lettuce leaves, kimchi (sliced), etc.