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    Korean-Chinese

    Korean noodles in a black bean sauce topped with cucumber matchsticks and served in a white bowl

    Jajangmyeon (Noodles in Black Bean Sauce)

    sweet and sour beef in a sweet and sour sauce

    Tangsuyuk (Sweet and Sour Beef or Pork)

    Korean-Chinese spicy seafood noodle soup

    Jjamppong (Spicy Seafood Noodle Soup)

    Stir-fried chicken and bok choy

    Chicken Stir Fry with Baby Bok Choy

    Kkanpung Shrimp (Sweet and Spicy Shrimp)

    KKanpung Saeu (Sweet and Spicy Shrimp)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

    Basics of Korean Cooking

    Basics of Korean cooking! Coming soon.

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