• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Korean Bapsang logo

  • Start Here
  • Recipes
    • Appetizer/Snack
    • Main Dish
      • Meat
      • Noodles and Rice
      • Seafood
    • Side Dish
    • Slow Cooker
    • Soup
    • Stew
    • Desserts/Sweets
    • Korean-Chinese
    • Vegetables
    • Vegetarian dish
    • Traditional holiday food
      • Chuseok (Korean thanksgiving)
    • Special Event
    • Korean BBQ
  • Pantry
  • About
    • Privacy Policy
    • Featured On
    • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Start Here
  • Recipes
  • Pantry
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Vegan

    red spicy garlic scapes in a small bowl with light green trim

    Maneuljjong Muchim (Spicy Garlic Scapes)

    Korean rice drink in a glass bowl with floating grains of rice pine nuts and jujube slices

    Sikhye (Rice Punch)

    three small Korean watercress pancakes with a red chili pepper slice on top in a white plate with a dipping sauce on the side

    Minari Jeon (Water Dropwort Pancake)

    Soy pickled garlic cloves in a mason jar with a spoon holding a few in the jar

    Pickled Garlic (Maneul Jangajji)

    6 Korean v15 Korean Vegan Recipes collage of six photos and text overlay

    15 Korean Vegan Recipes

    Crispy mushrooms with red and yellow bell peppers

    Beoseot Gangjeong (Sweet Crispy Mushrooms)

    Square shaped brown sweet rice dessert

    Yaksik (Sweet Rice with Dried Fruits and Nuts)

    Korean half moon shape rice cakes in two colors - white and red

    Beet Songpyeon

    Korean braised potato side dish

    Gamja Jorim (Korean Braised Potatoes)

    Korean potato pancakes with garlic chives

    Gamjajeon (Potato Pancakes)

    Sigeumchi namul (Spinach side dish)

    Sigeumchi Namul (Korean Spinach Side Dish)

    Red spicy seasoned Korean pickle slices

    Oiji Muchim (Spicy Seasoned Cucumber Pickles)

    Soy braised soybean side dish garnished with optional sesame seeds

    Kongjang (Soy Braised Soybeans)

    Hobak buchimgae (Korean zucchini pancake)

    Hobak Buchim (Zucchini Pancakes)

    Gosari (bracken fiddleheads) side dish

    Gosari Namul (Fiddlehead Ferns Side Dish)

    Mu Doenjang Guk (Korean Soybean Paste Radish Soup)

    Mu Doenjang Guk (Soybean Paste Radish Soup)

    Doraji namul (Sautéed Bellflower Roots)

    Doraji Namul (Sautéed Bellflower Roots)

    Soy sauce braised lotus root side dish

    Yeongeun jorim (Sweet Soy Braised Lotus Roots)

    The long slender Korean salt pickled cucumbers in a large plate

    Oiji (Korean Pickled Cucumbers)

    Gaji Bokkeum (Stir-fried eggplant)

    Gaji Bokkeum (Stir-fried Eggplant Side Dish)

    Korean perilla leaf side dish

    Kkaennip Jjim (Steamed Perilla Leaves)

    Ddangkkong jorim (Soy braised peanuts)

    Ddangkong Jorim (Soy Braised Peanuts)

    Stir-fried lotus root with peppers and mushrooms

    Stir-fried Lotus Root with Peppers and Mushrooms

    Sundubu jjigae with perilla seeds

    Deulkkae Soondubu Jjigae (Soft Tofu Stew with Perilla Seeds)

    • Go to page 1
    • Go to page 2
    • Go to Next Page »

    Primary Sidebar

    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

    Never Miss a Recipe

    Popular Recipes

    • a large bowl of red spicy Korean stir-fried rice cakes with serving plates and chopsticks
    • 2 quarter-heads of napa cabbage kimchi in a large ceramic bowl
    • Stir-fried glass noodles with beef and vegetables in a square bowl
    • DSC 06281 e1422146518897 500x500 - Deulkkae Soondubu Jjigae (Soft Tofu Stew with Perilla Seeds)
    • Korean noodles in a black bean sauce topped with cucumber matchsticks and served in a white bowl
    • A 6-photo collage of 15 Korean vegetable side dishes
    • Korean fried chicken nuggets in a sweet and savory sauce
    • kimchi stew with tofu in an earthen pot with the lid laid on the side of the pot

    Popular Categories

    Noodles and rice category banner

    Korean BBQ category banner

    Stews category banner

    As Featured On:

       

    Footer

    Korean Bapsang New Logo

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Copyright © 2023 · All rights reserved · Korean Bapsang