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Vegetarian/Vegan

20 Korean Vegan Recipes

Maneuljjong Muchim (Spicy Garlic Scapes)

Sikhye (Rice Punch)

Minari Jeon (Water Dropwort Pancake)

Pickled Garlic (Maneul Jangajji)

Beoseot Gangjeong (Sweet Crispy Mushrooms)

Yaksik (Sweet Rice with Dried Fruits and Nuts)

Beet Songpyeon

Gamja Jorim (Korean Braised Potatoes)

Gamjajeon (Potato Pancakes)

Sigeumchi Namul (Korean Spinach Side Dish)

Oiji Muchim (Spicy Seasoned Cucumber Pickles)

Kongjang (Soy Braised Soybeans)

Hobak Buchim (Zucchini Pancakes)

Gosari Namul (Fiddlehead Ferns Side Dish)

Mu Doenjang Guk (Soybean Paste Radish Soup)

Doraji Namul (Sautéed Bellflower Roots)

Yeongeun jorim (Sweet Soy Braised Lotus Roots)

Oiji (Korean Pickled Cucumbers)

Gaji Bokkeum (Stir-fried Eggplant Side Dish)

Kkaennip Jjim (Steamed Perilla Leaves)

Ddangkong Jorim (Soy Braised Peanuts)

Stir-fried Lotus Root with Peppers and Mushrooms

Deulkkae Sundubu Jjigae (Soft Tofu Stew with Perilla Seeds)