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    Vegetarian/Vegan

    6 photo collage with text "20 Korean Vegan Recipes"

    20 Korean Vegan Recipes

    red spicy garlic scapes in a small bowl with light green trim

    Maneuljjong Muchim (Spicy Garlic Scapes)

    Korean rice drink in a glass bowl with floating grains of rice pine nuts and jujube slices

    Sikhye (Rice Punch)

    three small Korean watercress pancakes with a red chili pepper slice on top in a white plate with a dipping sauce on the side

    Minari Jeon (Water Dropwort Pancake)

    Soy pickled garlic cloves in a mason jar with a spoon holding a few in the jar

    Pickled Garlic (Maneul Jangajji)

    Crispy mushrooms with red and yellow bell peppers

    Beoseot Gangjeong (Sweet Crispy Mushrooms)

    Square shaped brown sweet rice dessert

    Yaksik (Sweet Rice with Dried Fruits and Nuts)

    Korean half moon shape rice cakes in two colors - white and red

    Beet Songpyeon

    Korean braised potato side dish

    Gamja Jorim (Korean Braised Potatoes)

    Korean potato pancakes with garlic chives

    Gamjajeon (Potato Pancakes)

    Sigeumchi namul (Spinach side dish)

    Sigeumchi Namul (Korean Spinach Side Dish)

    Red spicy seasoned Korean pickle slices

    Oiji Muchim (Spicy Seasoned Cucumber Pickles)

    Soy braised soybean side dish garnished with optional sesame seeds

    Kongjang (Soy Braised Soybeans)

    Hobak buchimgae (Korean zucchini pancake)

    Hobak Buchim (Zucchini Pancakes)

    Gosari (bracken fiddleheads) side dish

    Gosari Namul (Fiddlehead Ferns Side Dish)

    Mu Doenjang Guk (Korean Soybean Paste Radish Soup)

    Mu Doenjang Guk (Soybean Paste Radish Soup)

    Doraji namul (Sautéed Bellflower Roots)

    Doraji Namul (Sautéed Bellflower Roots)

    Soy sauce braised lotus root side dish

    Yeongeun jorim (Sweet Soy Braised Lotus Roots)

    The long slender Korean salt pickled cucumbers in a large plate

    Oiji (Korean Pickled Cucumbers)

    Gaji Bokkeum (Stir-fried eggplant)

    Gaji Bokkeum (Stir-fried Eggplant Side Dish)

    Korean perilla leaf side dish

    Kkaennip Jjim (Steamed Perilla Leaves)

    Ddangkkong jorim (Soy braised peanuts)

    Ddangkong Jorim (Soy Braised Peanuts)

    Stir-fried lotus root with peppers and mushrooms

    Stir-fried Lotus Root with Peppers and Mushrooms

    Sundubu jjigae with perilla seeds

    Deulkkae Sundubu Jjigae (Soft Tofu Stew with Perilla Seeds)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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