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    Chuseok (Korean thanksgiving)

    Stir-fried glass noodles with beef and vegetables in a square bowl

    Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)

    Korean half moon shape rice cakes in two colors - white and red

    Beet Songpyeon

    a collection of Korean thanksgiving recipes

    15 Chuseok Recipes

    Korean mung bean pancake served with a dipping sauce

    Nokdujeon (Mung Bean Pancakes)

    Korean half-moon shape rice cakes in yellow, green and white colors

    Songpyeon (Half-moon Shaped Rice Cake)

    Korean braised beef short ribs served with a bowl of rice

    Galbijjim (Braised Beef Short Ribs)

    Gosari (bracken fiddleheads) side dish

    Gosari Namul (Fiddlehead Ferns Side Dish)

    Doraji namul (Sautéed Bellflower Roots)

    Doraji Namul (Sautéed Bellflower Roots)

    Youngyang tteok (Korean Sweet Rice Cake)

    Youngyang Chaltteok (Healthy Sweet Rice Cake)

    Slow cooker Korean spicy pork ribs

    Slow Cooker Pork Ribs (Maeun Dwaeji Galbijjim)

    Wanjajeon (Pan-fried Meatballs in Egg Batter)

    Wanjajeon (Pan-fried Meatballs in Egg Batter)

    slow cooker braised short ribs

    Slow Cooker Galbijjim (Korean Braised Short Ribs)

    Korean pan-fried stuffed perilla

    Kkaennip Jeon (Pan-fried Stuffed Perilla Leaves)

    Sukju namul (seasoned bean sprouts)

    Sukju Namul (Seasoned Mung Bean Sprouts)

    Mu namul (radish side dish)

    Mu Namul (Korean Radish Namul)

    moo 2Bguk 360x480 - Korean Radish Soup (Muguk)

    Korean Radish Soup (Muguk)

    Modeumjeon (Zucchini, shrimp, and fish pan-fried in egg batter)

    Modeumjeon (Fish, Shrimp and Zucchini Jeon)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

    Basics of Korean Cooking

    Basics of Korean cooking! Coming soon.

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