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    Home

    Noodles and Rice

    Korean pine nut porridge in a black bowl with a spoon

    Jatjuk (Pine Nut Porridge)

    Korean rice rolls sliced and arranged on a plate

    Kimbap (Seaweed Rice Rolls)

    Bulgogi rice bowl with vegetables

    Bulgogi Deopbap (Bulgogi Rice Bowl)

    Bibimbap served with a sunny side up fried egg in an earthenware with a gochujang sauce on top

    Bibimbap

    Cold noodles with colorful vegetables and a spicy gochujang sauce with a half boiled egg on top

    Bibim Guksu (Spicy Cold Noodles)

    Bibimbap in a large dark color bowl with canned tuna on top with colorful spring vegetables

    Tuna Bibimbap with Spring Vegetables

    Kimchi rice rolls on a wood cutting board served with a red gochujang sauce

    Kimchi Ssambap (Rice Rolls)

    Korean ramen made with soft tofu served with kimchi

    Sundubu Ramyun

    Two folded kimbap on a white plate

    Folded Kimbap (or Gimbap)

    Korean finger size rice cakes stir-fried with beef, mushrooms, carrot, zucchini slices

    Gungjung Tteokbokki (Royal Court Rice Cake)

    Stir-fried glass noodles with beef and vegetables in a square bowl

    Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)

    Korean pumpkin porridge recipe

    Hobakjuk (Pumpkin Porridge)

    Korean noodles in a black bean sauce topped with cucumber matchsticks and served in a white bowl

    Jajangmyeon (Noodles in Black Bean Sauce)

    Korean rice bowl made with soybean sprouts

    Kongnamul Bap (Soybean Sprout Rice Bowl)

    Warm noodle soup with thin wheat noodles and kimchi

    Janchi Guksu (Warm Noodle Soup)

    Ram-don instant noodle dish

    Jjapaguri with Steak from Movie Parasite

    Korean rice cake soup

    Tteokguk (Korean Rice Cake Soup)

    Kimchi fried rice in a large plate with a sunny side up egg

    Kimchi Fried Rice (Kimchi Bokkeum Bap)

    Red spicy cold noodles with kimchi, cucumber match sticks and a half of boiled egg on top

    Kimchi Bibim Guksu (Spicy Cold Noodles with Kimchi)

    Dakjuk (Korean chicken porridge)

    Dakjuk (Chicken Porridge)

    Korean-Chinese spicy seafood noodle soup

    Jjamppong (Spicy Seafood Noodle Soup)

    a large bowl of red spicy Korean stir-fried rice cakes with serving plates and chopsticks

    Tteokbokki (Spicy Stir-fried Rice Cakes)

    Jeonbokjuk (abalone porridge)

    Jeonbokjuk (Abalone Porridge)

    Korean rice cake soup made with oysters garnished with eggs and seaweed sheet

    Gul Tteokguk (Oyster Rice Cake Soup)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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