Cucumber Kimchi (Oi Kimchi)

Oi Sobagi (Stuffed Cucumber Kimchi)

Kkakdugi (Cubed Radish Kimchi)

Pa Kimchi (Green Onion Kimchi)

Gosari Namul (Fiddlehead Ferns Side Dish)

Crispy Guljeon (Korean-style Oyster Fritters)

Spicy Seafood Japchae

Doraji Namul (Sautéed Bellflower Roots)

Yeongeun jorim (Sweet Soy Braised Lotus Roots)

Oiji (Korean Pickled Cucumbers)

Gaji Bokkeum (Stir-fried Eggplant Side Dish)

Yeolmu Kimchi (Young Summer Radish Kimchi)

Kkaennip Jjim (Steamed Perilla Leaves)

Ddangkong Jorim (Soy Braised Peanuts)

Stir-fried Lotus Root with Peppers and Mushrooms

Spicy Braised Tofu (Dubu Jorim)

Vegan Kimchi

Kongnamul Japchae (Soybean Sprout Japchae)

Ojingeochae Muchim (Spicy Dried Squid Strips)

15 Korean Vegetable Side Dishes

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