Tteok Mandu Guk (Rice Cake Soup with Dumplings)

Make this warm, soothing bowl of rice cake soup with dumplings for your New Year celebration! It’s also a great comfort food any time of year. The recipe shows how to make a quick Korean beef broth, but use any broth/stock you prefer.

Tteok Mandu Guk (Rice Cake Soup with Dumplings)

Happy Lunar New Year! Tomorrow is Lunar New Year (Seollal, 설날)! Although we eat tteokguk all year round, tteokguk is a traditional New Year dish. I already have two versions of tteokguk on the blog – tteokguk and gul tteokguk (oyster rice cake). This time, I’m showing you how to make a variation made with mandu (Korean dumplings), hence the name tteok mandu guk (떡만두국)!

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