Doenjang Jjigae (Korean Soybean Paste Stew)

Doenjang jjigae (Korean soybean paste stew)
Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew. This recipe is made with fatty pork, which is the most common version.  

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