Kongnamul bap is basically rice cooked with kongnamul (soybean sprouts). Simply cook the rice with soybean sprouts and other ingredients such as meat and kimchi for delicious Korean rice bowls!
Unlike bibimbap, a better known rice bowl with various vegetable and meat toppings, kongnamul bap (콩나물밥) is basically rice cooked with kongnamul (soybean sprouts) and other ingredients. It’s one of my go-to easy meals. It’s a delicious meal you can put together in no time!
Simply add soybean sprouts to your rice, and cook the rice the same way as you normally do. The rice soaks up the nutty flavor of the soybean sprouts as it cooks. The same technique is very common in Korean cooking with various other vegetables, meat and/or seafood to make rice bowl dishes.
