Domi Maeuntang (Spicy Fish Stew with Red Snapper)

Maeuntang (Korean spicy fish stew)

One of the classic Korean stew dishes is this spicy fish stew, called maeuntang (매운탕). In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this recipe, I made it with a red snapper (domi, 도미), which has a firm, white flesh with a mildly sweet and nutty flavor.

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