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Stir-fried zucchini side dish

Hobak Bokkeum (Stir-fried Zucchini)

a small whole chicken soup in an earthenware with ginseng

Samgyetang (Ginseng Chicken Soup)

Stuffed cucumber kimchi in a plate with fresh cucumbers in the background

Oi Sobagi (Stuffed Cucumber Kimchi)

three boiled zucchini dumplings in square or star shape on a green rectangle shape plate

Korean Temple Food and Hobak Mandu

If you are new to Korean cooking, start here →

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    A Korean Mom’s Cooking

    Recent Recipes

    DSC6517 4 e1657745098180 - A Korean Mom's Cooking

    Korean Potato Salad

    07/13/202207/13/2022 | 1 Comment

    This soft, creamy, and crunchy Korean potato salad is easy to make with a few easily found ingredients. Serve chilled or at room temperature.  

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    DSC6430 2 e1655224291640 - A Korean Mom's Cooking

    Maneuljjong Muchim (Spicy Garlic Scapes)

    06/14/202206/14/2022 | 2 Comments

    A simple side dish made with seasonal garlic scapes! It’s super easy and delicious!

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    DSC0306 e1654360607107 - A Korean Mom's Cooking

    Yangpa Kimchi (Onion Kimchi)

    06/04/202206/04/2022 | 4 Comments

    A simple kimchi made with sweet onion! Easy, delicious, and great with Korean BBQ dishes. 

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    DSC6236 e1653074460109 - A Korean Mom's Cooking

    Watercress Namul

    05/20/202208/07/2019 | 33 Comments

    A simple Korean side dish made with watercress! It’s a great way to incorporate this healthy vegetable into your diet. 

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    4 x 6 in 6 - A Korean Mom's Cooking

    Spring Vegetable Recipes

    04/30/202204/30/2022 | Leave a comment

    Here are some delicious Korean dishes you can make with fresh, seasonal vegetables this spring!

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    Korean BBQs

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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