Galbijjim (갈비찜, braised beef short ribs) is something I cook over and over simply because everyone loves the sweet and savory taste of the delectably tender ribs. Lately, I’ve been making this spicy version with excellent results! It’s becoming a new favorite.
Until I bought an Instant Pot, I mostly used my slow cooker for braising tough meat because of its easy, hands-free cooking. The Instant Pot pressure cooking offers the same benefit but in a fraction of the time! If you don’t have a pressure cooker, you can always turn to my recipe for traditional stove top galbijjim or slow cooker galbijjim. Simply adjust the seasonings to make this spicy version.Continue reading
