Korean Bapsang

Ojingeo Bokkeum (Korean Spicy Stir-fried Squid)

December 2, 2018

Ojingeo bokkeum is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. If you love squid and spicy food, this flavor packed dish is easy to make with a few staple Korean ingredients.

Ojingeo bokkeum (오징어 볶음) is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables. The red spicy sauce adds a burst of spicy flavor to the crisp vegetables and tender squid!

Filed Under: Main Dish, Recipes, Seafood Tagged With: Korean food, spicy, squid, stir-fried 21 Comments

Menus for Korean Dinner Parties

November 17, 2018

The holiday season is upon us! I'm sure many of you are planning holiday gatherings with family and friends. For your convenience, I put together some menu ideas for a Korean dinner party. This is an updated post of my December 2016 dinner party menus. I've updated the menus with new photos and added a Korean street food party menu. Continue reading

Filed Under: Recipes, Special Event Tagged With: dinner party, ideas, menus, recipes 9 Comments

Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)

November 12, 2018

This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood. It cooks up so fast, making it perfect for a weeknight meal! The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. There are even tofu houses that specialize in this dish, Continue reading

Filed Under: Recipes, Seafood, Stew Tagged With: gochugaru, jjigae, seafood, soft tofu, spicy, stew, tofu 37 Comments

Tangsuyuk (Sweet and Sour Beef or Pork)

November 4, 2018

deep-fried pork in a sweet and sour sauce

Tangsuyuk is a popular Korean-Chinese sweet and sour pork (or beef) dish! Learn how to make this crispy deep-fried meat in a delicious sweet and tangy sauce at home with this easy to follow recipe. Tangsuyuk (탕수육) is crispy deep-fried pork (or beef) in a delightfully sweet and tangy sauce! It’s Chinese sweet and sour pork (or Continue reading

Filed Under: Appetizer/Snack, Korean-Chinese, Meat, Recipes Tagged With: beef, Korean Chinese, sweet and sour pork, tangsuyuk 31 Comments

15 Easy Kimchi Recipes

October 30, 2018

It's kimchi making season in Korea! Here's a collection of 15 easy kimchi recipes you can make right now and all year round. Making good authentic kimchi at home is much easier than you think. This list has something for everyone and every season! In late fall, Korean households make a large batch of traditional napa cabbage kimchi (배추), Continue reading

Filed Under: Recipes, Side Dish, Vegetables Tagged With: banchan, bok choy, cabbage, cucumbers, easy recipes, garlic chives, gochugaru, green onion, kimchi, napa cabbage, radish, scallion, side dish, spicy 1 Comment

Yangbaechu Kimchi (Green Cabbage Kimchi)

October 20, 2018

Need some quick kimchi? Or can’t find napa cabbage where you are? Try this kimchi recipe made with a head of your normal green cabbage. It’s light, crunchy, and refreshing! When napa cabbages are not in their prime season during the warm months, green cabbages (called yangbaechu in Korean, 양배추) come in handy for making kimchi. Great for Continue reading

Filed Under: Recipes, Side Dish, Vegetables 66 Comments

Jjamppong (Spicy Seafood Noodle Soup)

October 8, 2018

Jjamppong is a popular Korean-Chinese noodle soup, loaded with pork, seafood, and vegetables. The combination of all the natural ingredients creates a hearty bowl of soup that is packed with robust flavors. The spiciness will surely clear your sinuses! As the weather started to cool around here, I decided to update my jjamppong (짬뽕) recipe Continue reading

Filed Under: Korean-Chinese, Noodles and Rice, Recipes, Seafood, Soup Tagged With: Korean-Chinese food, noodle soup, noodles, Pork, seafood, soup, spicy, vegetables 57 Comments

Mandu (Korean Dumplings)

October 3, 2018

Learn how to make Korean dumplings (mandu) with this easy-to-follow recipe! Dumplings are much easier to make than you think, especially with store-bought dumpling wrappers. Delicious and versatile, homemade dumplings are well worth the effort! I’ve been making some variation of this Korean dumpling recipe for decades. Korean dumplings are Continue reading

Filed Under: Appetizer/Snack, Main Dish, Meat, Recipes Tagged With: beef, cabbage, Korean dumplings, mandu, meat, mushrooms, Pork, zucchini 31 Comments

Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork)

September 26, 2018

Kimchi strir fried with pork and served with tofu

Dubu kimchi is a popular dish made with old kimchi. This recipe is simple and easy! Stir-fry the kimchi and pork and serve with sliced tofu that has been boiled or pan-fried. Simply omit the pork to make it a meatless dish if you like. What's your favorite way to use up aging kimchi? Dubu kimchi (두부김치) is one of many classic Korean Continue reading

Filed Under: Appetizer/Snack, Meat, Recipes, Side Dish Tagged With: dubu, kimchi, Pork, tofu 39 Comments

15 Chuseok (Korean Thanksgiving) Recipes

September 20, 2018

A collection of 15 traditional recipes for Chuseok (Korean Thanksgiving)

Chuseok (추석) is coming up! It's a major traditional holiday in Korea, which is celebrated over 3 days. Also referred to as Hangawi (한가위), it falls on the 15th day of the 8th lunar month. Outside Korea, Chuseok is also known as a Mid-Autumn Festival or Korean Thanksgiving. Families gather and celebrate the year’s harvest, paying tribute to their Continue reading

Filed Under: Uncategorized Leave a Comment