Shrimp Salad with Hot Mustard Dressing (Saewu Naengchae)

June 23, 2019

This simple and refreshing Korean shrimp salad is packed with flavors and heat! It’s an easy recipe that’s perfect as an elegant starter, side dish or light meal!

Shrimp salad stacked up on a plate with mustard dressing

Here’s another great Korean-style salad recipe! It’s a shrimp salad with a hot mustard (gyeoja) dressing (겨자소스), which is a classic Korean sauce. As mentioned in the chicken salad post, this type of cold salad dish is called naengchae in Korean, so the Korean name of this dish is saewu naengchae (새우냉채) or saewu gyeoja naengchae (새우겨자냉채). The simple and refreshing dish is perfect as an elegant starter, side dish or light meal!Continue reading

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Korean Chicken Salad with Pine Nut Dressing

June 9, 2019
Korean Chicken Salad on a bed of spring mix with red radish slices

This simple chicken salad recipe is made with shredded breast meat and a Korean pine nut dressing! It’s a healthy dish you can easily make for a quick lunch. Or, double/triple the recipe for a potluck or Korean BBQ party. This Korean chicken salad is made with a traditional pine nut dressing. No mayonnaise! The pine nut dressing is light, Continue reading

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Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)

May 27, 2019
Red spicy shrimp skewers in a grill pan

Easy spicy grilled shrimp flavored with a deeply savory gochujang sauce! The marinade is so easy to prepare, and the shrimp cook up very quickly. It’ll be perfect as a weeknight meal or a simple addition to your summer BBQ! Sometimes it only takes one special ingredient to give a dish a total makeover. In this recipe, that one ingredient Continue reading

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Stir-fried Garlic Scapes (Maneuljjong Bokkeum)

May 18, 2019
A bowl of stir-fried garlic chives with walnuts

A simple Korean banchan made with spring garlic scapes! This delicious side dish takes less than 20 minutes to whip up.    Garlic scapes (maneuljjong - 마늘쫑 ) are in season. I got a bunch from a Korean market for the first time this season. They are available in the late spring and early summer, when scapes are most tender and Continue reading

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Kongjang (Soy Braised Soybeans)

May 13, 2019
Soy braised soybean side dish garnished with optional sesame seeds

Kongjang is a classic side dish that's made by braising soybeans in a sweet and savory liquid. It's a popular banchan that's easy to make with a few ingredients.  Kongjang (콩장), also called kongjaban (콩자반), is a sweet and savory braised soybean dish. It's a staple side dish in Korean homes.  On weekends, I try to Continue reading

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Bulgogi (Korean BBQ Beef)

April 14, 2019
Char grilled Korean BBQ beef in a grill pan

Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn’t take long to marinate. Here’s everything you need to know about how to make the best bulgogi! This recipe also shows how to enjoy it Seoul style. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. Continue reading

Filed Under: Favorites, Main Dish, Meat, Recipes Tagged With: , , , , , 60 Comments

Myulchi Bokkeum (Stir-fried Anchovies)

March 24, 2019
Spicy Stir-fried Dried Anchovies

Myulchi bokkeum (or myeolchi bokkeum) is a popular side dish (banchan) in Korea. The stir-fried anchovies are sweet, savory, sticky and crunchy! This easy recipe also shows how to make it a bit spicy. Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. It’s one of the most common basic side dishes, called Continue reading

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Jjimdak (Korean Braised chicken)

March 17, 2019
Jjimdak (Soy braised chicken)

Here’s how to make a hearty, flavorful Korean braised chicken dish, called jjimdak! It's very easy to make at home with a few basic ingredients! Simply omit the chili peppers for a mild version. Jjimdak (찜닭) is a braised chicken dish. Jjim generally refers to dishes that are steamed, stewed or braised in a sauce, and dak means chicken. These Continue reading

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Gyeranjjim (Korean Steamed Eggs)

March 4, 2019
Gyeran jjim (Korean steamed eggs)

Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes well with any Korean meal. Try it with this easy recipe!   Gyeranjjim (계란찜) is a Korean savory egg custard dish. Gyeran means eggs, and jjim refers to a steamed dish. Eggs are also called dalgyal (달걀) in Korean, so this dish is also called dalgyaljjim Continue reading

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Hotteok (Sweet Korean Pancakes)

February 19, 2019
Hotteok (Sweet Korean Pancakes)

Hotteok is a popular Korean street snack. You can make hotteok at home with a few basic ingredients. It’s delicious with lots of healthy seeds and nuts! Who wouldn’t love biting into a golden fried dough filled with a gooey brown sugar syrup and nuts from a street cart or stall on a cold winter day? Eaten hot off the griddle, hotteok (호떡, Continue reading

Filed Under: Desserts/Sweets, Recipes 2 Comments
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