Haemul Pajeon (Seafood Scallion Pancake)

Haemul pajeon is a popular Korean savory pancake made with scallions and seafood. With this easy scallion pancake recipe, you can enjoy your restaurant favorite at home.  

Seafood scallion pancake served with a dipping sauce and Korean rice wine

Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon. Along with other savory pancakes such as kimchi jeon, buchjeon, and nokdujeon, it’s one of Korea’s favorite snacks or appetizers. 

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