Stir-fried Garlic Scapes (Maneuljjong Bokkeum)

A simple Korean banchan made with spring garlic scapes! This delicious side dish takes less than 20 minutes to whip up. 
Fresh garlic chives shown with a bowl of stir-fried garlic chives

Garlic scapes (maneuljjong – 마늘쫑 ) are in season. I got a bunch from a Korean market for the first time this season. They are available in the late spring and early summer, when scapes are most tender and sweet. 

Continue reading