Tangsuyuk (Sweet and Sour Beef or Pork)

Tangsuyuk is a popular Korean-Chinese sweet and sour pork (or beef) dish! Learn how to make this crispy deep-fried meat in a delicious sweet and tangy sauce at home with this easy to follow recipe. 

sweet and sour beef in a sweet and sour sauce

Tangsuyuk (탕수육) is crispy deep-fried pork (or beef) in a delightfully sweet and tangy sauce! It’s Chinese sweet and sour pork (or beef) dish adapted for Korean taste. Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes – jajangmyeon and jjamppong.

Every time my family goes out to a Korean-Chinese restaurant, we almost always order a large plate of tangsuyuk to share as an appetizer.  At home, I often make this dish for special occasions or gatherings, especially when my extended family gets together. Everyone loves it!Continue reading