Musaengchae (Spicy Radish Salad)

This Korean spicy radish salad is an easy side dish (banchan) to put together. It can be a quick substitute for kimchi and is great in bibimbap.
Korean spicy radish salad

It’s that time of year again! Korean radish, mu (or moo), is in season! I’ve posted several radish dishes before, such as kkakdugi (cubed radish kimchi), dongchimi (radish water kimchi), muguk (radish soup), and munamul (stir-fried and steamed radish). Here, I made a popular side dish called musaengchae (무생채). Continue reading