Korean Bapsang

a Korean mom's home cooking

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Home ยป Desserts/Sweets

Desserts/Sweets

Korean half-moon shape rice cakes in yellow, green and white colors

Songpyeon (Half-moon Shaped Rice Cake)

Hotteok (Sweet Korean Pancakes)

Hotteok (Sweet Korean Pancakes)

Youngyang tteok (Korean Sweet Rice Cake)

Youngyang Chaltteok (Healthy Sweet Rice Cake)

Dried sweet potato

Dried Sweet Potato (Goguma Mallaengi)

Half-moon shaped rice cakes

Beet Songpyeon

DSC 0760 300x200 - Danpatjuk (Sweet Red Bean Porridge)

Danpatjuk (Sweet Red Bean Porridge)

Patbingsu recipe 1 1 300x200 - Patbingsu (Shaved ice with Sweet Red Beans)

Patbingsu (Shaved ice with Sweet Red Beans)

sesame crunch 1 300x200 - Kkae Gangjeong (Sesame Crunch)

Kkae Gangjeong (Sesame Crunch)

Watermelon Hwache 300x200 - Subak Hwachae (Korean Watermelon Punch)

Subak Hwachae (Korean Watermelon Punch)

Hotteok (Korean Sweet Stuffed Pancakes)

Hobak Hotteok (Sweet Stuffed Pumpkin Pancakes)

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Welcome to Korean Bapsang!

Welcome to Korean Bapsang

Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.

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MENU
  • Recipes
    • Appetizer/Snack
    • Main Dish
      • Meat
      • Noodles and Rice
      • Seafood
    • Side Dish
    • Slow Cooker
    • Soup
    • Stew
    • Desserts/Sweets
    • Korean-Chinese
    • Vegetables
    • Vegetarian dish
    • Traditional holiday food
      • Chuseok (Korean thanksgiving)
    • Special Event
  • Ingredients
  • About
    • Privacy Policy
    • Featured On