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    Home

    Desserts/Sweets

    Korean rice drink in a glass bowl with floating grains of rice pine nuts and jujube slices

    Sikhye (Rice Punch)

    Korean twisted ginger cookies topped with chopped pine nuts with a cup of tea

    Maejakgwa (Ginger Cookies)

    Long sticks of sesame crunch in a small mason jar

    Kkae Gangjeong (Sesame Crunch)

    Square shaped brown sweet rice dessert

    Yaksik (Sweet Rice with Dried Fruits and Nuts)

    Korean half moon shape rice cakes in two colors - white and red

    Beet Songpyeon

    Patbingsu recipe

    Bingsu (Shaved ice with Sweet Red Beans)

    Korean whipped coffee

    Dalgona Coffee (Whipped Coffee)

    Holding up a round Korean honeycomb sugar candy with an umbrella imprint

    Dalgona (Korean Sugar Candy)

    Korean half-moon shape rice cakes in yellow, green and white colors

    Songpyeon (Half-moon Shaped Rice Cake)

    a few Hotteok (Sweet Korean Pancakes) served on a parchment paper

    Hotteok (Korean Sweet Pancakes)

    Youngyang chaltteok (Korean Sweet Rice Cake) with nuts and dried kabocha served in a plate

    Youngyang Chaltteok (Healthy Sweet Rice Cake)

    Dried sweet potato

    Dried Sweet Potato (Goguma Mallaengi)

    Korean Sweet red bean porridge topped with chestnuts, pine nuts, and rice balls

    Danpatjuk (Sweet Red Bean Porridge)

    Korean watermelon punch in a bowl

    Subak Hwachae (Korean Watermelon Punch)

    Hotteok (Korean Sweet Stuffed Pancakes)

    Hobak Hotteok (Sweet Stuffed Pumpkin Pancakes)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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