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    Home

    Seafood

    Korean mild cod fish stew in an earthen pot served with various side dishes

    Daegu Tang (Mild Cod Fish Stew)

    Slices salmon in a soy sauce marinade in a rectangle glass container a slice being picked up with chopsticks

    Yeoneojang (Soy Marinated Raw Salmon)

    Korean stir-fried fish cakes in small rectangles with green and red pepper slices in a blue rim bowl

    Eomuk Bokkeum (Stir-fried Fish Cake)

    6-photo collage with a text 10 Korean BBQ Recipes

    10 Korean BBQ Recipes

    5 pan-fried shrimp dumplings on a dark stone plate with chopsticks on and a dipping sauce at the top

    Shrimp Dumplings (Saeu Mandu)

    Salmon bulgogi on a sheet pan

    Salmon Bulgogi

    Korean seaweed soup with mussels

    Honghap Miyeok Guk (Seaweed Soup with Mussels)

    Red spicy braised monkfish with soybean sprouts

    Agujjim (Spicy Braised Monkfish)

    Korean seafood pancake

    Haemul Pajeon (Seafood Scallion Pancake)

    Korean Anchovy Broth in a measuring cup

    Anchovy Broth for Korean Cooking

    Shrimp salad stacked up on a plate with mustard dressing

    Shrimp Salad with Hot Mustard Dressing (Saewu Naengchae)

    Red spicy gochujang skewered and grilled shrimp

    Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)

    Stir-fried tiny dry anchovies in a small bowl with a blue trim

    Myeolchi Bokkeum (Stir-fried Anchovies)

    Korean spicy stir-fried squid

    Ojingeo Bokkeum (Korean Spicy Stir-fried Squid)

    Korean stew made with silken tofu

    Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)

    Korean-Chinese spicy seafood noodle soup

    Jjamppong (Spicy Seafood Noodle Soup)

    Jeonbokjuk (abalone porridge)

    Jeonbokjuk (Abalone Porridge)

    Korean spicy fish stew with clams, tofu and green veggies in an earthenware with a fish piece in a spoon

    Domi Maeuntang (Spicy Fish Stew with Red Snapper)

    Eomuk guk (fish cake soup)

    Eomuk Guk (Fish Cake Soup)

    Crispy Guljeon (Pan-fried battered oysters)

    Crispy Guljeon (Korean-style Oyster Fritters)

    Korean rice cake soup made with oysters garnished with eggs and seaweed sheet

    Gul Tteokguk (Oyster Rice Cake Soup)

    Spicy seafood japchae

    Spicy Seafood Japchae

    Cheese tteokbokki in a cast iron

    Seafood Cheese Tteokbokki (Spicy Rice Cake)

    Gulguk (Oyster soup)

    Gulguk (Oyster Soup)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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