1 pound broccoli
1 teaspoon salt
1 tablespoon sesame seeds, roasted and crushed*
1 tablespoon sesame oil
1/2 teaspoon minced garlic
salt to taste (about 1/2 teaspoon)
Cut the broccoli head from the stem. Cut the head into small florets. Peel the stems and cut into small pieces.
Drain, and immediately shock in cold water to stop cooking. Drain well.
Combine the broccoli with the remaining ingredients, and toss well to evenly distribute the seasoning.