(*You can also use garlic chives and/or colorful bell peppers.)
Happy New Year to you and your family, everyone! 새해 복 많이 받으세요!
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. In 2009, I started this blog as a way to teach my children how to cook the food they grew up with.
Through this blog, I hope to share delicious, easy-to-follow recipes on traditional Korean home cooking.