The lunar New Year (Seollal) falls on Friday, January 31 this year. To help you celebrate the New Year, I’ve rounded up traditional New Year dishes. I am also reintroducing gungjung tteokbokki (stir-fried rice cakes) with slight changes to the recipe that was originally posted in January 2011.
(*You can also use garlic chives and/or colorful bell peppers.)
Happy New Year to you and your family, everyone! 새해 복 많이 받으세요!