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Vegetables
Kkaennip Kimchi (Perilla Kimchi)
Gaji Hobak Muchim (Grilled Eggplant and Zucchini)
Hobak Jeon (Pan-fried Zucchini in Egg Batter)
Buchu Kimchi (Garlic Chives Kimchi)
Minari Jeon (Water Dropwort Pancake)
Kongbiji Jjigae (Ground Soybean Stew)
Beoseot Jeongol (Mushroom Hot Pot )
Pickled Garlic (Maneul Jangajji)
Beoseot Gangjeong (Sweet Crispy Mushrooms)
Hobakjuk (Pumpkin Porridge)
Quick Dongchimi (Radish Water Kimchi)
Gamja Jorim (Korean Braised Potatoes)
Hobak Bokkeum (Stir-fried Zucchini)
Gochujang Jjigae (Gochujang Stew with Zucchini)
Jangajji (Vegetable Pickles)
Kongnamul Bap (Soybean Sprout Rice Bowl)
Gamjajeon (Potato Pancakes)
Nokdujeon (Mung Bean Pancakes)
Musaengchae (Spicy Radish Salad)
Chicken Stir Fry with Kale and Mushrooms
Traditional Kimchi (Napa Cabbage Kimchi)
Sigeumchi Namul (Korean Spinach Side Dish)
Oiji Muchim (Spicy Seasoned Cucumber Pickles)
Oi Naengguk (Chilled Cucumber Soup)
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