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    Home

    Vegetables

    cubed radish kimchi in a glass container with a spoonful being taken out

    Kkakdugi (Cubed Radish Kimchi)

    6-photo collage with a banner saying 23 summer vegetable recipes

    23 Summer vegetable recipes

    Korean green chili peppers seasoned with a doenjang sauce in a small plate

    Gochu Doenjang Muchim (Green Chili Peppers Seasoned with Doenjang)

    a 6-photo collage with a banner saying 15 spring vegetable side dishes

    15 Spring Vegetable Recipes

    Boiled tofu on a bed of spring salad mix drizzled with a soy based sauce

    Dubu Salad (Korean Tofu Salad)

    Red spicy soup with kimchi and soybean sprouts served with a bowl of rice

    Kimchi Kongnamul Guk (Soybean Sprout Soup)

    Mayo-based Korean-style potato salad dotted with boiled egg, cucumber, and carrot slices garnished with egg yolk powder

    Korean Potato Salad

    red spicy garlic scapes in a small bowl with light green trim

    Maneuljjong Muchim (Spicy Garlic Scapes)

    Onion kimchi served in small white bowls

    Yangpa Kimchi (Onion Kimchi)

    Blanched and seasoned watercress side dish served in a small plate

    Watercress Namul

    two Korean street egg toasts cut in halves and stacked up

    Gilgeori Toast (Korean Street Toast)

    Red spicy perilla leaf kimchi in a pyrex container

    Kkaennip Kimchi (Perilla Kimchi)

    Sliced grilled eggplant and zucchini side dish

    Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

    Korean zucchini fritter in a shallow bamboo basket

    Hobak Jeon (Pan-fried Zucchini in Egg Batter)

    Korean garlic chive kimchi in a small plate served with a bowl of rice

    Buchu Kimchi (Garlic Chives Kimchi)

    three small Korean watercress pancakes with a red chili pepper slice on top in a white plate with a dipping sauce on the side

    Minari Jeon (Water Dropwort Pancake)

    Korean stew made with soybean puree, pork ribs, and kimchi in an earthenware

    Kongbiji Jjigae (Ground Soybean Stew)

    Red spicy mushroom stew with tofu and noodles in an earthenware over the stove

    Beoseot Jeongol (Mushroom Hot Pot )

    Soy pickled garlic cloves in a mason jar with a spoon holding a few in the jar

    Pickled Garlic (Maneul Jangajji)

    Crispy mushrooms with red and yellow bell peppers

    Beoseot Gangjeong (Sweet Crispy Mushrooms)

    Korean pumpkin porridge recipe

    Hobakjuk (Pumpkin Porridge)

    Radish water kimchi recipe

    Quick Dongchimi (Radish Water Kimchi)

    Korean braised potato side dish

    Gamja Jorim (Korean Braised Potatoes)

    Stir-fried zucchini side dish

    Hobak Bokkeum (Stir-fried Zucchini)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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