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Vegetables

15 Spring Vegetable Recipes

Dubu Salad (Korean Tofu Salad)

Kimchi Kongnamul Guk (Soybean Sprout Soup)

Korean Potato Salad

Maneuljjong Muchim (Spicy Garlic Scapes)

Yangpa Kimchi (Onion Kimchi)

Watercress Namul

Gilgeori Toast (Korean Street Toast)

Kkaennip Kimchi (Perilla Kimchi)

Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

Hobak Jeon (Pan-fried Zucchini in Egg Batter)

Buchu Kimchi (Garlic Chives Kimchi)

Minari Jeon (Water Dropwort Pancake)

Kongbiji Jjigae (Ground Soybean Stew)

Beoseot Jeongol (Mushroom Hot Pot )

Pickled Garlic (Maneul Jangajji)

Beoseot Gangjeong (Sweet Crispy Mushrooms)

Hobakjuk (Pumpkin Porridge)

Quick Dongchimi (Radish Water Kimchi)

Gamja Jorim (Korean Braised Potatoes)

Hobak Bokkeum (Stir-fried Zucchini)

Gochujang Jjigae (Gochujang Stew with Zucchini)

Jangajji (Vegetable Pickles)

Kongnamul Bap (Soybean Sprout Rice Bowl)