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    Vegetarian dish

    Korean hot pot with an assortment of mushrooms and other veggies in a shallow white pot

    Beoseot Jeongol (Mushroom Hot Pot )

    Soy pickled garlic cloves in a mason jar with a spoon holding a few in the jar

    Pickled Garlic (Maneul Jangajji)

    6 Korean v15 Korean Vegan Recipes collage of six photos and text overlay

    15 Korean Vegan Recipes

    Crispy mushrooms with red and yellow bell peppers

    Beoseot Gangjeong (Sweet Crispy Mushrooms)

    Korean pumpkin porridge recipe

    Hobakjuk (Pumpkin Porridge)

    Korean braised tofu recipe

    Dubu Jorim (Braised Tofu)

    Cucumber pickles

    Jangajji (Vegetable Pickles)

    Kimchi pancakes recipe

    Kimchijeon (Kimchi Pancake)

    Korean potato pancakes

    Gamjajeon (Potato Pancakes)

    Korean spinach side dish

    Sigeumchi Namul (Korean Spinach Side Dish)

    Red spicy seasoned Korean pickle slices

    Oiji Muchim (Spicy Seasoned Cucumber Pickles)

    Korean chilled cucumber soup in a glass bowl with a spoon

    Oi Naengguk (Chilled Cucumber Soup)

    Soy braised soybean side dish garnished with optional sesame seeds

    Kongjang (Soy Braised Soybeans)

    Gosari (bracken fiddleheads) side dish

    Gosari Namul (Fiddlehead Ferns Side Dish)

    Oiji (Korean Pickled Cucumbers)

    Oiji (Korean Pickled Cucumbers)

    Gaji Bokkeum (Stir-fried eggplant)

    Gaji Bokkeum (Stir-fried Eggplant Side Dish)

    Kkaennip Jjim (Steamed Perilla Leaves)

    Kkaennip Jjim (Steamed Perilla Leaves)

    Stir-fried lotus root with peppers and mushrooms

    Stir-fried Lotus Root with Peppers and Mushrooms

    Spicy braised tofu (dubu jorim)

    Spicy Braised Tofu (Dubu Jorim)

    Best Vegan kimchi recipe

    Vegan Kimchi

    Kongnamul Japchae (Japchae with soybean sprouts

    Kongnamul Japchae (Soybean Sprout Japchae)

    Eggplant rolls

    Eggplant rolls (Gaji Mari)

    Hobak mandu

    Korean Temple Food and Hobak Mandu

    Red spicy gochujang sauce being poured over cut and blanched asparagus

    Asparagus with Gochujang Sauce

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

    Basics of Korean Cooking

    Basics of Korean cooking! Coming soon.

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