Gosari Namul (Fiddlehead Ferns Side Dish)

Oiji (Korean Pickled Cucumbers)

Gaji Bokkeum (Stir-fried Eggplant Side Dish)

Kkaennip Jjim (Steamed Perilla Leaves)

Stir-fried Lotus Root with Peppers and Mushrooms

Spicy Braised Tofu (Dubu Jorim)

Vegan Kimchi

Kongnamul Japchae (Soybean Sprout Japchae)

Eggplant rolls (Gaji Mari)

Korean Temple Food and Hobak Mandu

Gamjajeon (Potato Pancakes)

Asparagus with Gochujang Sauce

Dandelion Salad (Mindeulle Muchim)

Stir-fried Cucumbers (Oi Bokkeum)

Bibimbap

Putbaechu (Young Cabbage) Doenjang Muchim

Sesame Broccoli

Gaji Hobak Muchim (Grilled Eggplant and Zucchini with Korean Seasoning)

Kongjang (Soy Braised Soybeans)

Beoseot Jeongol (Mushroom Hot Pot )

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