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    Home

    Vegetarian dish

    Boiled tofu on a bed of spring salad mix drizzled with a soy based sauce

    Dubu Salad (Korean Tofu Salad)

    red spicy garlic scapes in a small bowl with light green trim

    Maneuljjong Muchim (Spicy Garlic Scapes)

    Blanched and seasoned watercress side dish served in a small plate

    Watercress Namul

    Bibimbap served in a large black bowl with various vegetables and meat toppings with a sunny side up fried egg on top and a gochujang sauce in a small glass bowl on the side

    Bibimbap

    Sliced grilled eggplant and zucchini side dish

    Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

    Cold noodles with colorful vegetables and a spicy gochujang sauce with a half boiled egg on top

    Bibim Guksu (Spicy Cold Noodles)

    three small Korean watercress pancakes with a red chili pepper slice on top in a white plate with a dipping sauce on the side

    Minari Jeon (Water Dropwort Pancake)

    Red spicy mushroom stew with tofu and noodles in an earthenware over the stove

    Beoseot Jeongol (Mushroom Hot Pot )

    Soy pickled garlic cloves in a mason jar with a spoon holding a few in the jar

    Pickled Garlic (Maneul Jangajji)

    6 Korean v15 Korean Vegan Recipes collage of six photos and text overlay

    15 Korean Vegan Recipes

    Crispy mushrooms with red and yellow bell peppers

    Beoseot Gangjeong (Sweet Crispy Mushrooms)

    Korean pumpkin porridge recipe

    Hobakjuk (Pumpkin Porridge)

    Korean braised tofu recipe

    Dubu Jorim (Braised Tofu)

    Cucumber pickles

    Jangajji (Vegetable Pickles)

    Kimchi pancake being pan fried in a non-stick pan

    Kimchijeon (Kimchi Pancake)

    Korean potato pancakes with garlic chives

    Gamjajeon (Potato Pancakes)

    Sigeumchi namul (Spinach side dish)

    Sigeumchi Namul (Korean Spinach Side Dish)

    Red spicy seasoned Korean pickle slices

    Oiji Muchim (Spicy Seasoned Cucumber Pickles)

    Korean cold cucumber soup in a glass bowl

    Oi Naengguk (Chilled Cucumber Soup)

    Soy braised soybean side dish garnished with optional sesame seeds

    Kongjang (Soy Braised Soybeans)

    Gosari (bracken fiddleheads) side dish

    Gosari Namul (Fiddlehead Ferns Side Dish)

    The long slender Korean salt pickled cucumbers in a large plate

    Oiji (Korean Pickled Cucumbers)

    Gaji Bokkeum (Stir-fried eggplant)

    Gaji Bokkeum (Stir-fried Eggplant Side Dish)

    Korean perilla leaf side dish

    Kkaennip Jjim (Steamed Perilla Leaves)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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