Vegetarian dish

Jangajji (Vegetable Pickles)

Kimchijeon (Kimchi Pancake)

Gamjajeon (Potato Pancakes)

Sigeumchi Namul (Korean Spinach Side Dish)

Oiji Muchim (Spicy Seasoned Cucumber Pickles)

Oi Naengguk (Chilled Cucumber Soup)

Kongjang (Soy Braised Soybeans)

15 Korean Vegan Recipes

Gosari Namul (Fiddlehead Ferns Side Dish)

Oiji (Korean Pickled Cucumbers)

Gaji Bokkeum (Stir-fried Eggplant Side Dish)

Kkaennip Jjim (Steamed Perilla Leaves)

Stir-fried Lotus Root with Peppers and Mushrooms

Spicy Braised Tofu (Dubu Jorim)

Vegan Kimchi

Kongnamul Japchae (Soybean Sprout Japchae)

Eggplant rolls (Gaji Mari)

Korean Temple Food and Hobak Mandu

Asparagus with Gochujang Sauce

Dandelion Salad (Mindeulle Muchim)