Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
Recipes
Appetizer/Snack
Main Dish
Meat
Noodles and Rice
Seafood
Side Dish
Slow Cooker
Soup
Stew
Desserts/Sweets
Korean-Chinese
Vegetables
Vegetarian dish
Traditional holiday food
Chuseok (Korean thanksgiving)
Special Event
Ingredients
About
Privacy Policy
Featured On
Contact
search...
Recipes
Ingredients
About
Facebook
Instagram
Pinterest
Twitter
YouTube
×
Vegetarian dish
15 Korean Vegan Recipes
Beoseot Gangjeong (Sweet Crispy Mushrooms)
Hobakjuk (Pumpkin Porridge)
Dubu Jorim (Braised Tofu)
Jangajji (Vegetable Pickles)
Kimchijeon (Kimchi Pancake)
Gamjajeon (Potato Pancakes)
Sigeumchi Namul (Korean Spinach Side Dish)
Oiji Muchim (Spicy Seasoned Cucumber Pickles)
Oi Naengguk (Chilled Cucumber Soup)
Kongjang (Soy Braised Soybeans)
Gosari Namul (Fiddlehead Ferns Side Dish)
Oiji (Korean Pickled Cucumbers)
Gaji Bokkeum (Stir-fried Eggplant Side Dish)
Kkaennip Jjim (Steamed Perilla Leaves)
Stir-fried Lotus Root with Peppers and Mushrooms
Spicy Braised Tofu (Dubu Jorim)
Vegan Kimchi
Kongnamul Japchae (Soybean Sprout Japchae)
Eggplant rolls (Gaji Mari)
Korean Temple Food and Hobak Mandu
Asparagus with Gochujang Sauce
Dandelion Salad (Mindeulle Muchim)
Stir-fried Cucumbers (Oi Bokkeum)
Go to page
1
Go to page
2
Go to
Next Page »
