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    Vegetarian

    6 photo collage with text "20 Korean Vegan Recipes"

    20 Korean Vegan Recipes

    Korean green chili peppers seasoned with a doenjang sauce in a small plate

    Gochu Doenjang Muchim (Green Chili Peppers Seasoned with Doenjang)

    Boiled tofu on a bed of spring salad mix drizzled with a soy based sauce

    Dubu Salad (Korean Tofu Salad)

    red spicy garlic scapes in a small bowl with light green trim

    Maneuljjong Muchim (Spicy Garlic Scapes)

    Blanched and seasoned watercress side dish served in a small plate

    Watercress Namul

    Bibimbap served with a sunny side up fried egg in an earthenware with a gochujang sauce on top

    Bibimbap

    Korean rice drink in a glass bowl with floating grains of rice pine nuts and jujube slices

    Sikhye (Rice Punch)

    Sliced grilled eggplant and zucchini side dish

    Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

    Cold noodles with colorful vegetables and a spicy gochujang sauce with a half boiled egg on top

    Bibim Guksu (Spicy Cold Noodles)

    three small Korean watercress pancakes with a red chili pepper slice on top in a white plate with a dipping sauce on the side

    Minari Jeon (Water Dropwort Pancake)

    Red spicy mushroom stew with tofu and noodles in an earthenware over the stove

    Beoseot Jeongol (Mushroom Hot Pot )

    Soy pickled garlic cloves in a mason jar with a spoon holding a few in the jar

    Pickled Garlic (Maneul Jangajji)

    Crispy mushrooms with red and yellow bell peppers

    Beoseot Gangjeong (Sweet Crispy Mushrooms)

    Korean pumpkin porridge recipe

    Hobakjuk (Pumpkin Porridge)

    Square shaped brown sweet rice dessert

    Yaksik (Sweet Rice with Dried Fruits and Nuts)

    Korean half moon shape rice cakes in two colors - white and red

    Beet Songpyeon

    Korean braised tofu recipe

    Dubu Jorim (Braised Tofu)

    Korean braised potato side dish

    Gamja Jorim (Korean Braised Potatoes)

    Cucumber pickles

    Jangajji (Vegetable Pickles)

    Kimchi pancake being pan fried in a non-stick pan

    Kimchijeon (Kimchi Pancake)

    Korean potato pancakes with garlic chives

    Gamjajeon (Potato Pancakes)

    Sigeumchi namul (Spinach side dish)

    Sigeumchi Namul (Korean Spinach Side Dish)

    Red spicy seasoned Korean pickle slices

    Oiji Muchim (Spicy Seasoned Cucumber Pickles)

    Korean cold cucumber soup in a glass bowl

    Oi Naengguk (Chilled Cucumber Soup)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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