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Vegetarian

20 Korean Vegan Recipes

Gochu Doenjang Muchim (Green Chili Peppers Seasoned with Doenjang)

Dubu Salad (Korean Tofu Salad)

Maneuljjong Muchim (Spicy Garlic Scapes)

Watercress Namul

Bibimbap

Sikhye (Rice Punch)

Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

Bibim Guksu (Spicy Cold Noodles)

Minari Jeon (Water Dropwort Pancake)

Beoseot Jeongol (Mushroom Hot Pot )

Pickled Garlic (Maneul Jangajji)

Beoseot Gangjeong (Sweet Crispy Mushrooms)

Hobakjuk (Pumpkin Porridge)

Yaksik (Sweet Rice with Dried Fruits and Nuts)

Beet Songpyeon

Dubu Jorim (Braised Tofu)

Gamja Jorim (Korean Braised Potatoes)

Jangajji (Vegetable Pickles)

Kimchijeon (Kimchi Pancake)

Gamjajeon (Potato Pancakes)

Sigeumchi Namul (Korean Spinach Side Dish)

Oiji Muchim (Spicy Seasoned Cucumber Pickles)

Oi Naengguk (Chilled Cucumber Soup)