Yangnyeom Gejang (Spicy Raw Crabs)

Tuna Gimbap

Seafood Doenjang Jjigae

Eomuk Bokkeum (Stir-fried Fish Cake)

Salmon Bulgogi

Ojingeo Muchim (Spicy Squid Salad)

Bukeoguk (Dried Pollock Soup)

Haemul Bap (Seafood Rice Bowl)

Agujjim (Spicy Braised Monkfish with Soybean Sprouts)

Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)

Sigeumchi Doenjang Guk (Spinach Doenjang Soup)

Saewu Ganghwe (Spring Onion Tied Shrimp and Asparagus)

Saewu Mandu (Shrimp Dumplings)

Jjukkumi Gui (Spicy Grilled Baby Octopus)

Daegu Jorim (Soy Braised Cod Fish with Radish)

Daegu Tang/Jiri (Mild Cod Fish Stew)

Anchovy Stock for Korean Cooking

Modeumjeon (Fish, Shrimp and Zucchini Pan-fried in Egg Batter)

Korean-Style Shrimp Salad with Hot Mustard Dressing (Saewu Gyeoja Naengchae)

Godeungeo gui (Grilled Mackerel)

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