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    Home » Seafood

    Seafood

    Hongeojjim (steamed skate fish) served in a large white plate, a piece being picked up with chopsticks

    Hongeojjim (Steamed Skate Fish)

    Spicy Grilled Squid (Ojingeo Gui)

    Ojingeo Gui (Spicy Grilled Squid)

    Saengseonjjim (baked fish)

    Saengseon Jjim (Baked fish)

    Kkanpung Shrimp (Sweet and Spicy Shrimp)

    KKanpung Saeu (Sweet and Spicy Shrimp)

    Haemul Jeongol (Spicy Seafood Hot Pot)

    Haemul Jeongol (Spicy Seafood Hot Pot)

    Red spicy marinated raw blue crabs

    Yangnyeom Gejang (Spicy Raw Crabs)

    Chamchi gimbap recipe

    Tuna Gimbap

    Seafood doenjang jjigae in a small bowl served with rice and vegetable side dishes

    Seafood Doenjang Jjigae

    Overhead shot of Korean Red spicy squid salad in a bowl

    Ojingeo Muchim (Spicy Squid Salad)

    bukeoguk recipe 360x368 - Bukeoguk (Dried Pollock Soup)

    Bukeoguk (Dried Pollock Soup)

    Assorted seafood cooked with rice

    Haemul Bap (Seafood Rice Bowl)

    Gejang recipe (Soy marinated raw crabs)

    Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)

    Siguemchi doenjang guk (Spinach soup)

    Sigeumchi Doenjang Guk (Spinach Doenjang Soup)

    Shrimp and asparagus tied with green onions served with a gochujang sauce

    Saewu Ganghwe (Green Onion Tied Shrimp and Asparagus)

    Baby octopus 360x334 - Jjukkumi Gui (Spicy Grilled Baby Octopus)

    Jjukkumi Gui (Spicy Grilled Baby Octopus)

    Daegu jorim (soy braised cod fish) in a fish shaped white plate

    Daegu Jorim (Soy Braised Cod Fish)

    Modeumjeon (Zucchini, shrimp, and fish pan-fried in egg batter)

    Modeumjeon (Fish, Shrimp and Zucchini Jeon)

    Godeungeo gui (grilled mackerel)

    Godeungeo gui (Grilled Mackerel)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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