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Seafood

Ojingeochae Muchim (Spicy Dried Squid Strips)

Ojingeo Gui (Spicy Grilled Squid)

Saengseon Jjim (Baked fish)

KKanpung Saeu (Sweet and Spicy Shrimp)

Haemul Jeongol (Spicy Seafood Hot Pot)

Yangnyeom Gejang (Spicy Raw Crabs)

Tuna Gimbap

Seafood Doenjang Jjigae

Ojingeo Muchim (Spicy Squid Salad)

Bukeoguk (Dried Pollock Soup)

Haemul Bap (Seafood Rice Bowl)

Ganjang Gejang (Raw Crabs Marinated in Soy Sauce)

Sigeumchi Doenjang Guk (Spinach Doenjang Soup)

Saewu Ganghwe (Spring Onion Tied Shrimp and Asparagus)

Jjukkumi Gui (Spicy Grilled Baby Octopus)

Daegu Jorim (Soy Braised Cod Fish)

Daegu Tang/Jiri (Mild Cod Fish Stew)

Modeumjeon (Fish, Shrimp and Zucchini Jeon)

Godeungeo gui (Grilled Mackerel)