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Traditional holiday food
Sanjeok (Skewered Beef with Asparagus and Mushrooms)
Sukju Namul (Seasoned Mung Bean Sprouts)
Mu Namul (Korean Radish Namul)
Muguk (Radish Soup)
Modeumjeon (Fish, Shrimp and Zucchini Jeon)
Manduguk (Korean Dumpling Soup)
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