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Korean Curry Rice

Korean Curry Rice

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Korean curry rice with beef and vegetables in a casserole dish

This Korean curry rice is a delicious, comfort food we all grew up eating! The instant curry mix makes this dish so easy to make. Add lots of meat and vegetables to make it a hearty dish everyone loves. ...

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Egg Fried Rice (Gyeran Bokkeumbap)

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Egg fried rice with scallions in a white plate with a fork

This egg fried rice is flavored with lots of scallions! It’s a quick and easy way to whip up a light meal and use up leftover rice and eggs. ...

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Spicy Braised Tofu (Dubu Jorim)

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Spicy braised tofu (dubu jorim)

This spicy braised tofu is a variation of dubu jorim. Made with a generous amount of liquid, it's like a stew with tender, flavorful tofu.  ...

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Instant Pot Oxtail (Kkorijjim)

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Closeup of the delicious Instant Pot Oxtail - Kkorijjim

I have a new favorite kitchen appliance! Thanks to many of you who have asked for pressure cooker (or Instant Pot) recipes, I finally bought an Instant Pot, and I’m very pleased with it! The Instant Pot is a multi-function gadget that pressure-cooks, slow-cooks, steams, etc. To start out, I made this braised oxtail (kkorijjim or ggorijjim, 꼬리찜) ...

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Chicken Stir Fry with Baby Bok Choy

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Stir-fried chicken and bok choy

This chicken stir-fry is made with chicken breast and baby bok choy. The sauce is light yet rich in flavor, which goes well with chicken breast. It's quick, easy and versatile! ...

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Gulguk (Oyster Soup)

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Gulguk (Oyster soup)

Oysters (gul, 굴) are widely used in Korean cuisine. They are delicious with bossam, and in so many other dishes such as jjigae, hot pot, pajeon, rice, kimchi, musaengchae, etc. Oysters take these dishes to the next level of flavor. Oysters are also great in soups! Although there are many minor variations, Korean oyster soups (gulguk, 굴국) are ...

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Hongeojjim (Steamed Skate Fish)

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Hongeojjim (steamed skate fish) served in a large white plate, a piece being picked up with chopsticks

Unless you go to French restaurants, skate fish (hongeo, 홍어) is not easy to find at restaurants here in America. It’s really not a common fish here. In Korea, skate is a very popular fish! It’s eaten in many ways -- raw, fermented, steamed, pan-fried, spicy, mild, etc. Today, I’m showing you how to make steamed skate (hongeojjim, 홍어찜) two ...

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