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    Buchujeon (Garlic Chive Pancakes)

    Buchujeon (Garlic Chive Pancakes)

    Published 09/06/2016. Updated 04/08/2021

    Buchujeon (Korean garlic chive pancakes)

    Simple Korean savory pancakes made with buchu (garlic chives)! Learn how to make it two ways! Savory pancakes are a big part of Korean home cooking. Koreans make pancakes with all sorts of ingredients -- kimchi (kimchijeon), seafood and scallions (haemul pajeon), potato (gamjajeon), zucchini (hobak buchim), etc. This buchujeon (부추전) is made ...

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    Ojingeo Gui (Spicy Grilled Squid)

    Published 08/30/2016. Updated 08/07/2019

    Spicy Grilled Squid (Ojingeo Gui)

    Traveling through Spain, a couple of months ago, my daughter and I fell in love with the abundance of seafood, especially octopus, squid (calamari), and cuttlefish! So many different varieties and sizes! We ate seafood at almost every meal. While we were enjoying grilled whole small squids, sitting on the curb side of a narrow street in Madrid, I ...

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    Chogyetang (Chilled Chicken Soup)

    Published 08/15/2016. Updated 08/07/2019

    Chilled Korean Chicken Soup served with shredded chicken and vegetables

    ...

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    Omurice (Omelette Rice)

    Published 07/31/2016. Updated 05/04/2021

    Fried rice wrapped in egg omelette drizzled with ketchup and served with lettuce, cucumber and tomato pieces

    Omurice is fried rice wrapped in egg omelette. It’s a fusion dish that combines Asian fried rice with Western omelette and ketchup. ...

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    Naengmyeon (Cold Noodles)

    Published 07/17/2016. Updated 06/04/2021

    Korean cold noodle soup

    You can make these restaurant favorite cold noodle dishes at home. Learn how to make two types of naengmyeon dishes - spicy and with broth. ...

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    Beef Doenjang Jjigae

    Published 07/05/2016. Updated 02/15/2022

    Beef Doenjang Jjigae in a stoneware

    Doenjang jjigae made with beef! The intense, hearty flavor of beef works great with doenjang. You can use any flavorful cut of beef. ...

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    Saengseon Jjim (Baked fish)

    Published 06/26/2016. Updated 07/19/2018

    Saengseonjjim (baked fish)

    This baked fish dish is inspired by the traditional saengseon jjim, which is steamed whole fish. The same great taste but much easier! ...

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    Miyeok Muchim (Seaweed Salad)

    Published 05/31/2016. Updated 04/21/2021

    Miyeok muchim (seaweed salad)

    This post contains affiliate links. I earn a commission if you make purchases through those links. See my disclosure policy. Sweet and vinegary seaweed salad made with seaweed (miyeok) is a refreshing side dish that's super easy and delicious!  This vinegary, sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known ...

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    Pa Muchim (Scallion Salad)

    Published 05/15/2016. Updated 02/22/2025

    Pa muchim (scallion salad)

    Pa muchim is a simple scallion side dish that's commonly served with grilled meat dishes. So simple and delicious! ...

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    Slow Cooker Pork Belly (Samgyupsal)

    Published 05/01/2016. Updated 08/07/2019

    Slow cooker pork belly (samgyupsal)

    This slow cooker pork belly (samgyupsal) dish can be enjoyed as bossam (pork wraps) or simply as a main dish with some salad vegetables. ...

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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