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    Home » Instant Pot

    Instant Pot Oxtail (Kkorijjim)

    Published 03/06/2017. Updated 01/14/2021

    Jump to Recipe

    DSC 1860 e1488856112227 - Instant Pot Oxtail (Kkorijjim)

    I have a new favorite kitchen appliance! Thanks to many of you who have asked for pressure cooker (or Instant Pot) recipes, I finally bought an Instant Pot, and I’m very pleased with it! The Instant Pot is a multi-function gadget that pressure-cooks, slow-cooks, steams, etc. To start out, I made this braised oxtail (kkorijjim or ggorijjim, 꼬리찜) using its pressure cooking function. Amazing!

    Oxtail is a tough cut of meat that usually takes hours to bring out its tenderness, but it takes a fraction of the time in the Instant Pot. Stovetop pressure cookers may take less cooking time.

    DSC 1834 e1488855880162 - Instant Pot Oxtail (Kkorijjim)

    In Korea, oxtails are common but very expensive. They are typically braised (kkorijjim) or made into soup (kkori gomtang, 꼬리곰탕), both of which are extremely popular as nourishing dishes. Lucky for us, oxtails are relatively affordable around here. Look for a package with larger pieces.

    For those of you who’re not familiar with oxtail, it is the tail of a cow which is bony, fatty, and highly rich in connective tissues and collagen. Slow or pressure cooking breaks down the collagen into a rich, flavorful gelatin, making the dish incredibly delicious and satisfying!

    DSC 1869 e1488856193273 - Instant Pot Oxtail (Kkorijjim)

    How to braise oxtail in Instant Pot

    As I mentioned in my slow cooker galbijjim recipe, the Korean traditional braising technique does not involve initial searing of the meat. However, since I’m using one of the latest technology kitchen gadgets, that has the “Sauté” function, I decided to try it and sear the meat. You can skip this step if you want.

    The braising liquid is similar to the one used for galbijjim (braised short ribs). As a sweetener, I like to use honey (or a combination of honey and sugar) for a richer flavor, but you can use all sugar or all honey.

    Here, I also used a little bit of Korean green plum syrup (maesilcheong), which is a staple in modern Korean cooking as a sugar substitute. It gives the dish slightly acidic, fruity sweetness which rounds up the flavors nicely. Pineapple juice can be a good substitute, or simply use sugar and/or honey.

    Once you’ve placed the meat and vegetables in the Instant Pot, close the lid tightly. Press the “Meat” function, and using the “+” button, increase the time to 45 minutes (50 if you want it extra tender). When finished, the Instant Pot will automatically turn to the “Keep Warm” mode. Leave the pressure cooker alone for about 10 minutes before opening the lid.

    More Instant Pot recipes

    Instant Pot Spicy Galbijjim)
    Instant Pot Dak Bokkeumtang (spicy chicken stew)
    Instant Pot Nureungji Baeksuk (boiled chicken and rice)
    Instant Pot kimchi jjigae (stew)

    DSC 1896 e1488856287408 - Instant Pot Oxtail (Kkorijjim)

    For more Korean cooking inspirations, follow  along on YouTube, Pinterest, Twitter, Facebook, and Instagram.

    DSC 1834 150x150 1 - Instant Pot Oxtail (Kkorijjim)

    Pressure Cooker Braised Oxtail (Kkorijjim)

    4.17 from 87 votes
    Servings: 4
    Print Recipe

    Ingredients

    • 3 to 4 pounds oxtail
    • 1/2 medium onion cut into large chunks
    • 1 to 2 carrots cut into large chunks
    • 3 to 4 dried shiitake mushrooms briefly soaked and quartered (omit if unavailable)

    Braising liquid

    • 1/2 cup soy sauce
    • 1/2 cup rice wine or mirin or dry white wine
    • 1/2 medium Korean/Asian pear, grated or 1 bosc pear or apple
    • 2 tablespoons minced garlic
    • 2 teaspoons grated ginger
    • 2 tablespoons sugar
    • 2 tablespoons honey (or more sugar) adjust to taste
    • 2 to 3 tablespoons maesil cheong (Korean plum extract) - optional You can reduce sugar or honey by a teaspoon if using and don't want to increase sweetness
    • pepper to taste

    Other additions and garnishes

    • 1 tablespoon sesame oil
    • 2 scallions roughly chopped (and some finely sliced for optional garnish)
    • sesame seeds - optional

    Instructions

    • Trim off excess fat. Rinse the oxtail pieces and let them sit in cold water for 10 to 20 minutes to draw out excess blood. Drain well, and pat dry with paper towels.
      DSC 1800 e1488857808976 - Instant Pot Oxtail (Kkorijjim)
    • Press the “Saute” button on the Instant Pot. When the pot is hot, add 1 tablespoon of canola or vegetable oil. Sear the oxtail pieces in two batches, browning all sides. (Alternatively, Place the oxtail in the Instant Pot, add 2 cups of water and cook for 3 minutes on the Manual setting. Quick release the steam, discard the cooking liquid, and rinse the oxtail pieces and the pot.)
      DSC 1805 768x514 - Instant Pot Oxtail (Kkorijjim)
    • Mix together the braising liquid ingredients. Place the oxtail pieces in one layer in the pot, and pour the braising liquid over.
      DSC 1807 e1488857977935 - Instant Pot Oxtail (Kkorijjim)
    • Add the vegetables.
      DSC 1790 e1488858850329 - Instant Pot Oxtail (Kkorijjim)
    • Close the lid tightly. Press the “Meat” function, and using the “+” button, increase the time to 45 minutes (50 for extra tender meat). When finished, the Instant Pot will automatically turn to the “Keep Warm” mode. Leave the pressure cooker alone for about 10 minutes before opening the lid.
    • Remove the meat and vegetables from the pressure cooker. Strain the cooking liquid into a bowl to skim off the fat. I use a fat separator. (See note.) At this point, you can reduce the sauce in the Instant Pot using the Saute function if desired. Return the oxtail to the pot, and stir in the scallion and the sesame oil. Serve with the optional garnish.

    Notes

    You can use a fat separator to remove excess fat. You can also cool the sauce in the fridge or freezer until the fat solidifies to spoon off, and then reheat the sauce. 
    Tried this recipe?Mention @koreanbapsang or tag #koreanbapsang!

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    Comments

    1. Dana says

      July 17, 2020 at 2:25 am

      Would like to know what changes to make to this if I have a stove top pressure cooker…or if I use my dutch oven? Also wondering if you ever tried braising in oven, similiar to some stews?

      Reply
    2. Amy says

      April 19, 2020 at 11:38 pm

      Can you use a cuckoo cooker? Trying to find ways to use the other functions and I don’t know how to.

      Reply
    3. jenny kim says

      November 13, 2019 at 8:23 pm

      Hiiii is it possible to make this on the stove top? If so what changes would I have to make?

      Reply
      • Hyosun says

        November 14, 2019 at 10:20 pm

        Hi Jenny! I’d suggest that you use my stove top galbijjim recipe. You may need more time for the first boiling in step 6 of that recipe. Hope this helps. Let me know how it turns out if you try.
        https://www.koreanbapsang.com/galbijjim-korean-braised-beef-short/

        Reply
    4. Muimui says

      July 18, 2019 at 2:50 am

      Can’t wait to try this recipe! Do the oxtails come out sweet since recipe calls for sugar/honey and plum extract? Will this yield lotsa sauce cuz I like lotsa sauce with my oxtail over rice. Also, why do you add sesame oil and then separate fat from juices? Wouldn’t that just get rid of the sesame oil just added? Also what kind of soy sauce do you recommend? Kikkoman? Aloha? Light or regular or low sodium? Thanks for answering all my questions. I’m going to make this tmrw!

      Reply
    5. Elizabeth Lee says

      March 19, 2019 at 10:37 am

      Do you think this would pair nicely with other fatty meats (Like pork ribs, lamb shanks or even beef shins?) Or does it need oxtails to stay juicy? I don’t this would work with tougher cuts of meat… But I wonder if the intense lamb might taste good with a lighter fruit/ soy sauce. And Beef shins (the legs) are always on sale at my butchers

      Reply
    6. Liz says

      February 07, 2019 at 12:06 pm

      I can’t see where the dried shiitake mushrooms go in the recipe?

      Reply
      • Hyosun says

        February 11, 2019 at 8:45 pm

        Step 4 – Add the vegetables.

        Reply
    7. Lisa says

      November 25, 2018 at 9:22 am

      I just finished making this and this.. Is.. Freaking.. Amazing!! Thank you thank you! Just did it for my husband and myself (and kiddo) but can’t wait to do it for a dinner party! Definitely a winner!

      Reply
      • Hyosun says

        November 27, 2018 at 10:56 pm

        Awesome! So happy to hear that. It will be great for a dinner party. Happy cooking!

        Reply
    8. Suji Lee says

      October 14, 2018 at 8:33 pm

      5 stars
      Made for my parents. They are not usually easily impressed but genuinely loved the dish!
      Like many people I was a bit skeptical about the Insatant Pot and its hype. Now that I have made dishes that I would have never made otherwise, I truly enjoy cooking with it.

      Reply
      • Hyosun says

        October 15, 2018 at 10:37 pm

        Awesome! Very happy to hear that. I was a skeptic also, but loving it!

        Reply
    9. johnn says

      July 27, 2018 at 12:34 pm

      4 stars
      better to boil the ox tails once before braising to get the fat out, otherwise you will end up with broth that’s too oily

      Reply
    10. Kaitlyn says

      July 25, 2018 at 5:28 pm

      Can you make this several hours before eating and just heat up before serving?

      Reply
      • Hyosun says

        July 25, 2018 at 8:51 pm

        Definitely!

        Reply
    11. Susan Lock says

      April 15, 2018 at 10:11 am

      It was delicious. Thank you for sharing.

      Reply
      • Hyosun says

        April 17, 2018 at 12:20 am

        Great! Thanks for letting me know.

        Reply
    12. Mike says

      January 20, 2018 at 11:05 pm

      This was amazing. It really blew us away! Thanks for the recipe. It’ll definitely become a regular dish in our house.

      Reply
      • Tristan says

        April 12, 2018 at 4:23 pm

        An outstanding dish, but mine took about 75 min to get the oxtails “fall off the bone” tender.

        Reply
        • Hyosun says

          April 14, 2018 at 10:12 pm

          Wow that’s very long! Was that in an Instant Pot?

          Reply
    13. Emily says

      October 01, 2017 at 12:18 pm

      I don’t have a pressure cooker, but want to make this so bad! Can I use a crock pot instead? If so, what would be the heat setting and cook time?

      Reply
      • Hyosun says

        October 05, 2017 at 11:34 pm

        If you use a slow cooker, you can cook for about 3 to 4 hours on high or 6 to 8 hours on low. Refer to my slow cooker recipe for beef short ribs. Hope it turns are well for you!

        Reply
        • Emily says

          October 10, 2017 at 12:20 pm

          Thank you–I’m going to try it this weekend!

          Reply
    14. yum of china says

      June 15, 2017 at 11:21 pm

      Wow, it is very nice, I don’t have a pressure cooker, but I am going to buy one. It is said that the pressure cooker is also good for cooking soup. By the way, can I use pork instead of oxtail.

      Reply
      • Hyosun says

        June 17, 2017 at 1:20 pm

        Yes you can, but it will be a different dish. Enjoy!

        Reply
    15. Joanne says

      June 06, 2017 at 12:54 pm

      This recipe looks so amazing!! I don’t own an Instant Pot however 🙁 so if I wanted to make this recipe, how long would you recommend in a slow cooker?

      Reply
    16. Ann says

      May 31, 2017 at 9:16 am

      I prefer my Fago stovetop pressure cooker as it has a higher psi, thus it cooks faster

      Reply
    17. Joy says

      April 26, 2017 at 5:10 pm

      how many quarts is the insta pot you are using?

      Reply
      • Hyosun says

        April 26, 2017 at 10:30 pm

        6 quarts! Hope you try this recipe soon.

        Reply
    18. Sy says

      April 23, 2017 at 11:32 pm

      So glad i found this recipe. First time making oxtails. Simple , easy to make and delicious!!!!! Thank you for sharing this recipe 🙂

      Reply
      • Hyosun says

        April 26, 2017 at 10:30 pm

        That’s great to hear! Thanks for letting me know.

        Reply
    19. Brad says

      March 19, 2017 at 8:36 pm

      Timely that you just posted this – I was in the store yesterday and saw oxtail, so I did a quick search for an instant pot oxtail recipe. I just finished eating it. It’s delicious. Next time I think I’ll cook it longer because the tissue wasn’t as broken down as I’d like (maybe 60 min instead of 45 next time). Great recipe and a good excuse to get me over to the HMart for a couple of supplies.

      Reply
      • Hyosun says

        March 20, 2017 at 12:20 am

        Awesome! I’m so happy to hear it turned out well for you. Thanks for letting me know.

        Reply
    20. Serene says

      March 13, 2017 at 3:18 am

      I’m so happy you bought an Instant Pot! I just bought one too! I love Korean food and love your recipes. Now I have more yummy food to cook at half the time! Waiting for you to convert more recipes.

      Reply
      • Hyosun says

        April 26, 2017 at 10:26 pm

        Thank you, Serene! Yes I hope to develop more pressure cooker recipes soon. Stay tuned!

        Reply
    21. Ashley says

      March 08, 2017 at 10:11 am

      Can you make some instant pot recipes with chicken?!

      Reply
      • Hyosun says

        March 08, 2017 at 6:58 pm

        Yes I will. Stay tuned!

        Reply
    22. Dosirakbento says

      March 07, 2017 at 3:15 pm

      That looks so nice!
      I have been reading a lot (positive things) about the Instant Pot and am quite tempted. It’s just the thought of having another machine in the kitchen that is putting me off… I don’t want it to end up deep in the cupboard together with the other kitchen gadgets…
      I know it has a lot of different functions but I just have to be selective with my kitchen space!

      Reply
      • Hyosun says

        March 07, 2017 at 11:18 pm

        I know what you mean, but it’s worth it!

        Reply
      • Clint J Chapel says

        December 05, 2017 at 10:38 pm

        I got one for my birthday, and was able to get rid of my digital rice cooker and pressure cooker! 2 for 1!

        Reply

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