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    seafood

    Korean stir-fried fish cakes in small rectangles with green and red pepper slices in a blue rim bowl

    Eomuk Bokkeum (Stir-fried Fish Cake)

    Korean seafood pancake

    Haemul Pajeon (Seafood Scallion Pancake)

    Korean stew made with silken tofu

    Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)

    Korean-Chinese spicy seafood noodle soup

    Jjamppong (Spicy Seafood Noodle Soup)

    Jeonbokjuk (abalone porridge)

    Jeonbokjuk (Abalone Porridge)

    Spicy seafood japchae

    Spicy Seafood Japchae

    Cheese tteokbokki in a cast iron

    Seafood Cheese Tteokbokki (Spicy Rice Cake)

    Hongeojjim (steamed skate fish) served in a large white plate, a piece being picked up with chopsticks

    Hongeojjim (Steamed Skate Fish)

    Spicy shredded dried squid side dish

    Ojingeochae Muchim (Spicy Dried Squid Strips)

    Spicy Grilled Squid (Ojingeo Gui)

    Ojingeo Gui (Spicy Grilled Squid)

    Haemul Jeongol (Spicy Seafood Hot Pot)

    Haemul Jeongol (Spicy Seafood Hot Pot)

    Assorted seafood cooked with rice

    Haemul Bap (Seafood Rice Bowl)

    Godeungeo gui (grilled mackerel)

    Godeungeo gui (Grilled Mackerel)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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