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    Home » Meat

    Galbitang (Beef Short Rib Soup)

    Published 12/07/2020. Updated 01/19/2022

    Jump to Recipe

    Galbitang is a hearty, nourishing soup made with beef short ribs. This recipe shows you how to make traditional galbitang with the delicately clean taste it’s known for.

    DSC5645 4 - Galbitang (Beef Short Rib Soup)

    Galbitang (갈비탕) is a clear soup made with beef short ribs (galbi, 갈비). It’s a hearty, nourishing soup with a delicate flavor. Typically, the ribs are boiled along with Korean radish (mu, 무), onion, garlic, and ginger until tender.

    Beef short ribs are an expensive cut of meat, so this soup is considered a luxury among Korean soups and often served for special occasions such as wedding receptions.

    How to make galbitang

    Galbitang is fairly simple to make. However, you need to know a few tips to give the soup the nice, clean taste it’s known for.

    First, soak the ribs in cold water to draw out some blood. Then, blanch them in boiling water to remove remaining blood and some fat, Rinse everything nicely before boiling them again. It should be boiled over high heat for the first 30 minutes to draw out flavor from the bones. The second part of the boiling is done over reduced heat until the meat reaches the desired tenderness, which takes about an hour, depending on the ribs.

    A good soup soy sauce (guk ganjang,국간장) is also important for the flavor of this soup. If you don’t have Korean soup soy sauce, you can use light fish sauce or regular soy sauce. However, regular soy sauce can make the soup very dark, so just use a little bit and season with salt.

    You can skim off any remaining fat or use a fat separator if you’re serving while still hot. If you have time, you can also let the entire pot sit in the refrigerator for the fat to solidify so it can be removed effortlessly.

    It’s common to add starch noodles (dangmyeon, 당면) to the soup at the end of cooking.

    Galbitang collage - Galbitang (Beef Short Rib Soup)

    Galbitang variations

    In Korea, this soup is sometimes upgraded with abalone, especially at restaurants. Lately, I’ve been able to find fresh abalone from Korea around here, so I’ve been making abalone porridge and adding to this soup. Abalone nicely elevate galbitang to the next level! It’s really easy to add abalone to galbitang as they only take a few minutes to cook.

    Sometimes, other ingredients such as ginseng, jujubes, chestnuts, etc. are also added to this soup.

    DSC5468 - Galbitang (Beef Short Rib Soup)

    More beef short rib recipes

    Instant Pot galbitang
    Galbijjim
    Instant Pot Galbijjim
    Instant Pot Spicy Galbijjim
    Slow cooker galbijjim
    LA Galbi (BBQ short ribs)

    DSC5529 2 - Galbitang (Beef Short Rib Soup)

    For more Korean cooking inspirations, follow along on YouTube, Pinterest, Twitter, Facebook, and Instagram.

    DSC5645 4 350x350 - Galbitang (Beef Short Rib Soup)

    Galbitang (Beef Short Rib Soup)

    4.61 from 64 votes
    Main Course
    Prep Time: 30 minutes
    Cook Time: 1 hour 30 minutes
    Servings: 4
    Print Recipe

    Ingredients

    • about 3 pounds short ribs
    • 1 pound Korean radish, mu (무)
    • 1 medium onion
    • 2 large scallion white parts
    • 8 plump garlic cloves
    • 3 thin ginger slices 1-inch rounds
    • 2 tablespoons soup soy sauce Use 1 T if your soy sauce is dark
    • salt and pepper
    • 3 ounces starch noodles - optional dangmyeon, soaked in warm water for about 20 minutes
    • 1 teaspoon minced garlic
    • 2 scallions finely chopped
    • 4 abalone - optional See note

    Instructions

    • Soak the ribs for 30 minutes in cold water. Drain.
      DSC 1070 768x514 - Galbitang (Beef Short Rib Soup)
    • Fill a large pot with enough water to cover the ribs, about 8 cups. Bring water to a boil, and then drop the ribs in. Let it come back to a boil. Continue to boil for 2 to 3 minutes.
      DSC5362 640x427 - Galbitang (Beef Short Rib Soup)
    • Drain the ribs. Wash the ribs under running water. Clean the pot.
      DSC 1032 1 640x428 - Galbitang (Beef Short Rib Soup)
    • Return the ribs back to the pot. Add 13 to 14 cups of water, radish, onion, garlic and ginger. Add 2 tablespoons of soup soy sauce and 1 teaspoon of salt (use less if your soup soy sauce is dark and more salt). Bring it to a boil. Continue to boil, uncovered, for 30 minutes over high heat.
      DSC5373 640x427 - Galbitang (Beef Short Rib Soup)
    • Reduce the heat to medium. Remove all the vegetables. Transfer the radish to a cutting board. Discard the other vegetables.
      DSC 0915 1 640x428 - Galbitang (Beef Short Rib Soup)
    • Add 2 cups of water. Continue to boil, covered, for about an hour until the meat is tender. Add 1 teaspoon of minced garlic and the optional noodles 3 or 4 minutes before turning the heat off. Cut the radish into thick bite size pieces and add to the soup. Bring everything to a boil again. Salt and pepper to taste. Skim off fat or use a fat separator to remove excess fat. Garnish with the chopped scallions to serve.
      DSC 0950 1 640x428 - Galbitang (Beef Short Rib Soup)

    Notes

    If using abalone, clean them well, and add to the soup 7 to 8 minutes before turning the heat off at the end of cooking. See my abalone porridge to learn how to clean them. 
    Tried this recipe?Mention @koreanbapsang or tag #koreanbapsang!

    This recipe was originally posted in December 2015. I’ve updated here with new photos, more information, and minor changes to the recipe.

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    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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