Nutty, crunchy, and delicious soybean sprout side dish! This recipe shows two ways to prepare - mild and spicy.
Kongnamul muchim (콩나물 무침) is one of the most commonly served side dishes (banchan, 반찬) in Korean homes. This nutty, crunchy, and delicious side dish is my absolute favorite! It's also one of the classic vegetables used in bibimbap, ...
Hotteok is a popular street snack in Korea. It's a sweet treat made by pan-frying yeast dough stuffed with a brown sugar and nut filling. You can easily make it at home with this easy to follow recipe!
I have a sweet treat to share with you today! A delicious hotteok (or hoddeok) recipe! Hotteok is a popular street snack in Korea. It's ...
Kongnamul (soybean sprouts) is a staple Korean vegetable that's used in many Korean dishes. It's cheap and available all year around. Outside Korea, the best known dish made with soybean sprouts is kongnamul muchim (seasoned side dish), but the soup version, kongnamul guk, is one of the most frequently eaten soups in Korean homes.
It can be made ...
Doenjang, fermented soybean paste, is a staple Korean condiment and used as a base for stew or soup. As with doenjang jjigae (stew version), doenjang guk (soup) is also one of the most representative Korean home cooked dishes. While the stew version is typically hearty, thick and pungent, the soup is light and mild and has more ...
These delicious small delicacies, Korean jeon, will be an elegant addition to your traditional holiday feast! They are also good as an appetizer or side dish for any Korean meal. The small ingredient pieces are individually pan-fried in egg batter to create a soft skin.
The Holiday season is not over for Koreans until after the lunar New Year ...
