Bukeoguk (북어국) is a soup made with dried pollock (also spelled pollack). Depending on the process used to dry the fish, dried pollock is usually called bukeo (북어)or hwangtae (황태). You can use either one for this soup.
Dried pollock keeps well for a long time and can be rehydrated very quickly by soaking it in warm water. Keep a bag of shredded ...
Haemul bap is rice cooked with seafood and served with a sauce. When making rice, simply throw in a few other ingredients while cooking the rice. You can have a filling one-pot meal! ...
Good, authentic homemade kimchi is much easier than you think. Cut up the cabbage, salt, rinse, and mix with the seasoning! That's what this easy kimchi recipe is about. ...
Broccoli is one of those vegetables you either love or hate. My children didn't like it when they were little. Yes, I had to repeat the infamous phrase, "eat your broccoli", every time I put it on the table. They eventually grew up to love broccoli.Sesame broccoli is one of our favorite ways to eat it.
Broccoli is available all year round, and ...
This perilla jeon is a type of Korean jeon that's stuffed, egg-battered and pan-fried. The perilla leaves give a nice flavor and textural contrast to the mildly flavored filling. ...
Ganjang gejang is a traditional dish that’s made by marinating fresh raw crabs in a mild soy-sauce based brine. Your bowl of rice will be gone in no time as you enjoy sucking the flavor-packed crab meat out of the shell.
What is gejang?
Gejang (게장) is a traditional dish that’s made by marinating raw crabs in soy sauce. Historically, a very ...
