Impress your family or guests with these little Korean delicacies made by tying poached shrimp with blanched spring onion and served with a gochujang sauce! ...
We all know kaleis a nutritional power house. It's packed with vitamins, minerals, fiber, antioxidants and anti-cancerproperties. Kale is also great for detoxifyingyour body and keeping your liver healthy.Are you eating enough kale? To be honest, I wasn't.Lately, I've been trying to fix that by incorporating more of it into my cooking -- ...
Baby octopus are marinated in a spicy gochujang sauce and seared quickly on the grill. Tender, enjoyably chewy, not to mention a burst of flavor with every bite!
I know that a lot of people are intimidated by octopus. If you're one of them, I urge you to try your hand at it with baby octopus, jjukkumi.Baby octopus is naturally tender and easy ...
Subak hwachae is a Korean traditional fruit punch! Play around with different fruits and drinks, and enjoy refreshing Korean hwachae this summer!
I have to admit, there's no sweet concoction that I dislike. But, I'm especially partial to fruit desserts. Here, I'm introducing hwachae, which is a Korean traditional fruit punch that's commonly made ...
This cold noodle dish is perfect as a pot luck dish or an accompanying dish to your Korean BBQ. It's a beautiful dish you can easily create with your choices of vegetables and proteins.
This year, the summer solstice arrived with a record-breaking heat wave in the U.S. East Coast. It's only June, and we had temperatures near 100 degrees ...
The idea to place Korean BBQ meat on a Mexican corn tortilla topped with a mix of Korean and Mexican flavors has been around quite some time. Korean-style tacos by food trucks have become a nation-wide trend. Here, I turned Korean BBQ short ribs into my version of a popular Korean/Mexican fusion dish.
I paired the ...
Did you know the peak season for asparagus is April to June? Look for bright green stalks that are firm with tight tips. I enjoy this delicious and healthy spring vegetable in any form.
Here, I used them in a traditional Korean dish called sanjeok. It is a variety of jeok - skewered meat and vegetables. Some jeok varieties are egg-battered, but ...
