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    Beoseot Jeongol (Mushroom Hot Pot )

    Beoseot Jeongol (Mushroom Hot Pot )

    Published 03/08/2021. Updated 04/13/2021

    Red spicy mushroom stew with tofu and noodles in an earthenware over the stove

    A healthy, warming Korean hot pot made with mushrooms! It's a great way to enjoy the deep earthy flavors of mushrooms.  ...

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    Bossam (Boiled Pork Wraps)

    Published 03/02/2021. Updated 03/03/2021

    Boiled and sliced pork belly served with salted napa cabbage and spicy radish salad with kimchi, oysters and sauce

    Bossam is boiled pork traditionally served with cabbage wraps. The meat is boiled in a flavorful brine until tender and served thinly sliced.  ...

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    Folded Kimbap (or Gimbap)

    Published 02/17/2021. Updated 02/23/2021

    Two folded kimbap on a white plate

    The latest social media food trend in Korea! Folded kimbap (or gimbap)! So easy, quick, versatile, and yummy! ...

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    Baked Chicken Wings

    Published 02/07/2021. Updated 02/08/2025

    Red spicy baked chicken wings on a plate with vegetable sticks in the background

    These Korean-flavored baked chicken wings are finger-licking delicious! The recipe includes two different marinades -- savory and spicy. ...

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    15 Game Day Korean Recipes

    Published 02/04/2021. Updated 02/10/2023

    6-photo collage with a banner of 15 game day Korean recipes

    If you like to try something different and exciting for your game day, here's a collection of 15 Korean party or snack dishes. Enjoy!! ...

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    Dakdoritang (Spicy Chicken Stew)

    Published 01/24/2021. Updated 01/30/2021

    Red spicy braised Korean chicken called dakdoritang in a green casserole

    Dakdoritang is a red spicy braised chicken dish. This recipe shows two ways to cook it - stovetop and slow cooker. ...

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    Gungjung Tteokbokki (Royal Court Rice Cake)

    Published 01/20/2021. Updated 05/03/2021

    Korean finger size rice cakes stir-fried with beef, mushrooms, carrot, zucchini slices

    This traditional version of tteokbokki is mildly flavored with a soy sauce-based sauce. It's slightly sweet and deliciously savory! ...

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    Pickled Garlic (Maneul Jangajji)

    Published 01/16/2021. Updated 01/23/2021

    Soy pickled garlic cloves in a mason jar with a spoon holding a few in the jar

    Pickled garlic is a staple side dish in Korea. With a two-step process in this recipe, the garlic loses much of its pungent bite and becomes slightly sweet and tangy. ...

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    15 Vegetable Side Dishes (Banchan)

    Published 01/14/2021. Updated 08/17/2023

    A 6-photo collage of 15 Korean vegetable side dishes

    A collection of 15 delicious Korean vegetable side dishes (banchan) you can make at home! ...

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    Shrimp Dumplings (Saeu Mandu)

    Published 01/04/2021. Updated 01/31/2021

    5 pan-fried shrimp dumplings on a dark stone plate with chopsticks on and a dipping sauce at the top

    Filled with shrimp and lots of healthy vegetables, these dumplings are easy to make, juicy and flavorful! ...

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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