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    Jangajji (Vegetable Pickles)

    Jangajji (Vegetable Pickles)

    Published 07/20/2020. Updated 04/17/2021

    Cucumber pickles

    Vegetable pickles made with a simple brine with 3 ingredients -- soy sauce, vinegar and sugar! These Korean pickles are quick, delicious and crunchy! ...

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    Bingsu (Shaved ice with Sweet Red Beans)

    Published 07/12/2020. Updated 07/13/2020

    Patbingsu recipe

    Bingsu is a Korean shaved ice treat. You can easily make a quick version with canned red beans, but the sweet red beans are easy to make at home. Either way, it will certainly cool your body down on hot summer days. ...

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    Ssamjang (Sauce for Korean Lettuce Wraps)

    Published 07/07/2020. Updated 04/02/2025

    overhead shot of Sauce for Korean lettuce wraps in a small white ball

    Ssamjang is a Korean sauce for lettuce wraps. Learn how to make a basic ssam sauce and a variation made with canned tuna. ...

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    Jajangmyeon (Noodles in Black Bean Sauce)

    Published 06/28/2020. Updated 04/11/2022

    Korean noodles in a black bean sauce topped with cucumber matchsticks and served in a white bowl

    Jajangmyeon is a popular Korean-Chinese dish. Learn how to make these delicious black bean noodles at home with this easy to follow recipe! ...

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    Instant Pot Galbitang (Beef Short Rib Soup)

    Published 06/18/2020. Updated 01/14/2021

    Instant Pot beef short rib soup recipe

    This Instant Pot galbitang recipe gives you the same delicious result with a nice and clean taste as the traditional stove top recipe. ...

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    Kongnamul Bap (Soybean Sprout Rice Bowl)

    Published 05/27/2020. Updated 05/27/2020

    Korean rice bowl made with soybean sprouts

    Kongnamul bap is basically rice cooked with kongnamul (soybean sprouts). Simply cook the rice with soybean sprouts and other ingredients such as meat and kimchi for delicious Korean rice bowls! ...

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    Salmon Bulgogi

    Published 05/24/2020. Updated 02/09/2022

    Salmon bulgogi on a sheet pan

    Change up your salmon preparation, and make this bulgogi flavored salmon! The marinade is easy to whip up, and the fish cooks very quickly! ...

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    Honghap Miyeok Guk (Seaweed Soup with Mussels)

    Published 05/17/2020. Updated 04/21/2021

    Korean seaweed soup with mussels

    This recipe is a seafood variation of Korean seaweed soup. It's made with mussels, but you can substitute them with other seafood such as clams or shrimp. ...

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    Kimchijeon (Kimchi Pancake)

    Published 05/09/2020. Updated 03/08/2021

    Kimchi pancake being pan fried in a non-stick pan

    This crispy flavor-packed kimchi pancakes are super easy to make with a few basic ingredients as long as you have some kimchi. ...

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    Dalgona Coffee (Whipped Coffee)

    Published 05/03/2020. Updated 08/15/2021

    Korean whipped coffee

    Dalgona coffee is whipped coffee made with instant coffee and sugar and served over cold milk. It's named after a Korean sponge sugar candy. While we are staying home, this dalgona coffee has taken over the internet. I’m sure you’ve seen it all over your feeds on social media. Intrigued by the name of the coffee, dalgona, which is a nostalgic ...

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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