Vegetables

Sukju Namul (Seasoned Mung Bean Sprouts)

Kongnamul Muchim (Seasoned Soybean Sprouts)

Mu Namul (Korean Radish Namul)

Nokdujeon (Savory Mung Bean Pancakes)

Kongnamul Bap (Soybean Sprout Rice Bowl)

Watercress Namul

Hobakjuk (Pumpkin Porridge)

Gaji Bokkeum (Stir-fried Eggplants)

Hobak Bokkeum (Stir-fried Zucchini)

Kongnamul Guk (Soybean Sprout Soup)

Baechu Doenjang Guk (Soybean Paste Soup)

Oi Muchim (Spicy Cucumber Salad)

Edamame Salad with Rice Vinegar Vinaigrette

Gamja Jorim (Korean Braised Potatoes)