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    Home » Vegetables

    Vegetables

    Korean gochujang stew with zucchini and potato

    Gochujang Jjigae (Gochujang Stew with Zucchini)

    Cucumber pickles

    Jangajji (Vegetable Pickles)

    Korean rice bowl made with soybean sprouts

    Kongnamul Bap (Soybean Sprout Rice Bowl)

    Korean potato pancakes with garlic chives

    Gamjajeon (Potato Pancakes)

    Korean mung bean pancake served with a dipping sauce

    Nokdujeon (Mung Bean Pancakes)

    Korean spicy radish salad

    Musaengchae (Spicy Radish Salad)

    2 quarter-heads of napa cabbage kimchi in a large ceramic bowl

    Traditional Kimchi

    Sigeumchi namul (Spinach side dish)

    Sigeumchi Namul (Korean Spinach Side Dish)

    Red spicy seasoned Korean pickle slices

    Oiji Muchim (Spicy Seasoned Cucumber Pickles)

    Korean cold cucumber soup in a glass bowl

    Oi Naengguk (Chilled Cucumber Soup)

    Red spicy cold noodles with kimchi, cucumber match sticks and a half of boiled egg on top

    Kimchi Bibim Guksu (Spicy Cold Noodles with Kimchi)

    Garlic scapes stir-fried with walnuts and served in a small bowl as a side dish

    Stir-fried Garlic Scapes (Maneuljjong Bokkeum)

    Soy braised soybean side dish garnished with optional sesame seeds

    Kongjang (Soy Braised Soybeans)

    6 photo collage of 15 easy kimchi recipes

    15 Easy Kimchi Recipes

    Quick and easy kimchi made with green cabbage

    Yangbaechu Kimchi (Green Cabbage Kimchi)

    Hobak buchimgae (Korean zucchini pancake)

    Hobak Buchim (Zucchini Pancakes)

    Cucumber kimchi in a glass bowl

    Cucumber Kimchi (Oi Kimchi)

    Stuffed cucumber kimchi in a plate with fresh cucumbers in the background

    Oi Sobagi (Stuffed Cucumber Kimchi)

    Pa Kimchi (Green Onion Kimchi)

    Pa Kimchi (Green Onion Kimchi)

    Gosari (bracken fiddleheads) side dish

    Gosari Namul (Fiddlehead Ferns Side Dish)

    Doraji namul (Sautéed Bellflower Roots)

    Doraji Namul (Sautéed Bellflower Roots)

    Soy sauce braised lotus root side dish

    Yeongeun jorim (Sweet Soy Braised Lotus Roots)

    The long slender Korean salt pickled cucumbers in a large plate

    Oiji (Korean Pickled Cucumbers)

    Gaji Bokkeum (Stir-fried eggplant)

    Gaji Bokkeum (Stir-fried Eggplant Side Dish)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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