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    Sigeumchi Namul (Korean Spinach Side Dish)

    Sigeumchi Namul (Korean Spinach Side Dish)

    Published 09/23/2019. Updated 11/18/2020

    Sigeumchi namul (Spinach side dish)

    Sigeumchi namul is an easy Korean side dish (banchan) made with spinach. Simply blanch the spinach and season it. This recipe shows different ways to season the spinach. ...

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    Songpyeon (Half-moon Shaped Rice Cake)

    Published 09/09/2019. Updated 09/14/2021

    Korean half-moon shape rice cakes in yellow, green and white colors

    Songpyeon is a must-have Chuseok delicacy. These little rice cakes are stuffed with sweet fillings. Learn how to make songpyeon with natural food coloring options! ...

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    Galbijjim (Braised Beef Short Ribs)

    Published 08/25/2019. Updated 06/11/2021

    Korean braised beef short ribs served with a bowl of rice

    Galbijjim is a traditional braised beef short ribs dish in a rich sauce. You can make these tender, succulent short ribs at home with this easy, authentic recipe! ...

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    Oiji Muchim (Spicy Seasoned Cucumber Pickles)

    Published 08/12/2019. Updated 08/13/2019

    Red spicy seasoned Korean pickle slices

    Oiji muchim is a simple side dish made with Korean pickled cucumbers, oiji! It's crunchy, spicy and deliciously salty. ...

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    Oi Naengguk (Chilled Cucumber Soup)

    Published 07/14/2019. Updated 06/12/2020

    Korean cold cucumber soup in a glass bowl

     A classic chilled soup made with cucumber and seaweed (miyeok). It’s a refreshingly tangy soup that’s perfect for hot summer days! ...

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    Kimchi Bibim Guksu (Spicy Cold Noodles with Kimchi)

    Published 07/08/2019. Updated 03/07/2021

    Red spicy cold noodles with kimchi, cucumber match sticks and a half of boiled egg on top

    Got kimchi in the fridge! Try making this spicy, slightly sweet, savory and tangy cold noodle dish. It's simply made with kimchi and a few staple seasoning ingredients! What do you make for lunch, or dinner for that matter, when there seems to be nothing in your fridge? For Koreans, it's usually a dish made with kimchi because there is almost ...

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    Shrimp Salad with Hot Mustard Dressing (Saewu Naengchae)

    Published 06/23/2019. Updated 06/25/2019

    Shrimp salad stacked up on a plate with mustard dressing

    This simple and refreshing Korean shrimp salad is packed with flavors and heat! It's an easy recipe that's perfect as an elegant starter, side dish or light meal! Here’s another great Korean-style salad recipe! It’s a shrimp salad with a hot mustard (gyeoja) dressing (겨자소스), which is a classic Korean sauce. As mentioned in the chicken salad ...

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    Chicken Salad with Pine Nut Dressing

    Published 06/09/2019. Updated 09/26/2019

    Korean Chicken Salad Mixed with Pine Nut Dressing, cucumber and bell pepper slices

    This simple chicken salad recipe is made with shredded breast meat and a Korean pine nut dressing! It’s a healthy dish you can easily make for a quick lunch. Or, double/triple the recipe for a potluck or Korean BBQ party. ...

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    Spicy Grilled Shrimp Skewers (Gochujang Saewu Gui)

    Published 05/27/2019. Updated 06/11/2021

    Red spicy gochujang skewered and grilled shrimp

    Easy spicy grilled shrimp flavored with a deeply savory gochujang sauce! The marinade is so easy to prepare, and the shrimp cook up very quickly. It’ll be perfect as a weeknight meal or a simple addition to your summer BBQ. ...

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    Stir-fried Garlic Scapes (Maneuljjong Bokkeum)

    Published 05/18/2019. Updated 05/25/2021

    Garlic scapes stir-fried with walnuts and served in a small bowl as a side dish

    A simple Korean banchan made with spring garlic scapes! This delicious side dish takes less than 20 minutes to whip up. ...

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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