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    Ojingeo Bokkeum (Korean Spicy Stir-fried Squid)

    Ojingeo Bokkeum (Korean Spicy Stir-fried Squid)

    Published 12/02/2018. Updated 03/10/2024

    Korean spicy stir-fried squid

    Ojingeo bokkeum is a spicy stir-fried squid dish. If you love squid and spicy food, this flavor packed dish is easy to make with a few staple Korean ingredients. ...

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    Korean Dinner Party Menus

    Published 11/17/2018. Updated 12/28/2021

    4 Korean Dinner Party Menu Ideas

    Some of my personal favorites to serve at dinner parties! There's something for everyone -- a casual dinner for a few people, a more elaborate dinner for a larger group, a vegan dinner, and a Korean street food menu. ...

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    Haemul Sundubu Jjigae (Seafood Soft Tofu Stew)

    Published 11/12/2018. Updated 01/10/2021

    Korean stew made with silken tofu

    This bubbling hot, hearty stew is made with extra soft tofu (sundubu or soondubu) and seafood. It cooks up very fast, making it perfect for a weeknight meal on a cool day!     The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. There are even tofu houses that specialize ...

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    Tangsuyuk (Sweet and Sour Beef or Pork)

    Published 11/04/2018. Updated 09/29/2020

    sweet and sour beef in a sweet and sour sauce

    Tangsuyuk is a popular Korean-Chinese sweet and sour pork (or beef) dish! This crispy deep-fried meat in a delicious sweet and tangy sauce is easy to make at home. ...

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    15 Easy Kimchi Recipes

    Published 10/30/2018. Updated 11/30/2024

    6 photo collage of 15 easy kimchi recipes

    It's kimchi making season in Korea! Here's a collection of 15 easy kimchi recipes you can make right now and all year round. ...

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    Yangbaechu Kimchi (Green Cabbage Kimchi)

    Published 10/20/2018. Updated 12/11/2021

    Quick and easy kimchi made with green cabbage

    Need some quick kimchi? Or can’t find napa cabbage where you are? Try this kimchi recipe made with a head of your normal green cabbage. It’s light, crunchy, and refreshing! ...

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    Jjamppong (Spicy Seafood Noodle Soup)

    Published 10/08/2018. Updated 08/30/2020

    Korean-Chinese spicy seafood noodle soup

    Loaded with pork, seafood, and vegetables, this hearty bowl of soup is packed with robust flavors. The spiciness will surely clear your sinuses! As the weather started to cool around here, I decided to update my jjamppong (짬뽕) recipe that was originally posted in April 2011. Jjamppong (also spelled jjambbong) is a spicy noodle soup, and it's ...

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    Mandu (Korean Dumplings)

    Published 10/03/2018. Updated 01/04/2021

    Steamed Korean mandu (dumplings)

    Dumplings are much easier to make than you think, especially with store-bought dumpling wrappers. Delicious and versatile, homemade dumplings are well worth the effort! ...

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    Dubu Kimchi (Tofu with Stir-fried Kimchi and Pork)

    Published 09/26/2018. Updated 05/15/2021

    Stir-fried kimchi and pork served with boiled tofu

    Dubu kimchi is a popular dish made with old kimchi. Stir-fry the kimchi and pork and serve with sliced tofu that has been boiled or pan-fried. Simply omit the pork to make it a meatless dish if you like. ...

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    Tteokbokki (Spicy Stir-fried Rice Cakes)

    Published 09/04/2018. Updated 02/14/2022

    a large bowl of red spicy Korean stir-fried rice cakes with serving plates and chopsticks

    Tteokbokki is a highly popular Korean street food and a delicious comfort food. You can make it at home with this easy tteokbokki recipe. The spicy, slightly sweet, and chewy rice cakes are simply addictive! ...

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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