You can make this vegan bibimbap without a trip to a Korean market. This simple bibimbap recipe uses vegetables you can find in your local grocery stores.
One of the nice things about bibimbap is its versatility. It can be made in many different ways with any combination of vegetables and proteins. As such, you can use leftover side dishes ...
Easy-to-make vegan eggplant rolls! Great as an appetizer.
Continuing with the healthy Korean temple food theme, I am excited to share these gorgeous, easy-to-make, vegan eggplant rolls. In Korean, these rolls are called gaji mari (가지말이). Gaji is eggplant, and mari refers to rolled up dishes. The inspiration came from a recipe I found in a ...
Korean temple cooking is primarily based on seasonal plant-based ingredients. As such, temple dishes are vegan. These simple zucchini dumplings are a summer favorite at temples in Korea. ...
Last weekend, I was in Los Angeles, California for KCON 2015! I held two cooking workshops on tasty Korean street food -- tteokbokki and mini gimbap. This was my second year at KCON, and I felt incredibly fortunate and honored to be part of the bigger and better event this year. It was truly an experience of a lifetime! So you’re wondering what ...
Kalguksu is a warming, soothing noodle soup that’s made with knife-cut noodles. Made with chicken broth and shredded chicken meat, it's delicious and comforting! ...
