Nabak kimchi is a type of water kimchi that’s made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing! ...
Chonggak kimchi is made with a small variety of white radish with long leafy stems. With typical kimchi seasoning ingredients, you can easily make it at home! ...
When I was a little kid, we used to get packages of dried goguma (Korean sweet potato) from our relatives in Jeju Island, where goguma was one of the major agricultural products. They would arrive in large brown bags, and I still have intense memories of the sweet aroma the little rounds of dried goguma produced right out of the bag. We stopped ...
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Stir-fried chwinamul (aster scaber) is a popular side dish in Korea. Using dried chwinamul, it's fairly easy to rehydrate and stir-fry this fragrant vegetable.
Literally translated to “great full moon”, Daeboreum ...
Sanjeok is a variety of jeok – skewered meat and vegetables. Unlike some other jeok varieties, sanjeok is not flour- or egg-battered. The ingredients are skewered and then grilled or pan-fried. Tteok (rice cake) sanjeok is made with garaetteok, which is unsweetened rice cake that’s shaped like a long cylinder.
Garaetteok is abundant this time of ...
You can make this Korean-style mapo tofu recipe with a few basic ingredients in less than 30 minutes. Enjoy soft tofu infused with intense savory and spicy Korean flavors. ...
