Baechu Geotjeori (Fresh Kimchi)

Published 06/01/2015. Updated 01/30/2025

Geotjeori is basically a kimchi that’s made to be eaten fresh without fermentation. As such, the vegetables are lightly salted, and this kimchi is quick and easy to make. ...

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Tuna Gimbap

Published 05/17/2015. Updated 04/28/2021

Kimbap made with canned tuna! Feel free to add any vegetable fillings you have in the fridge. Very versatile! ...

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Tteokgalbi (Korean Short Rib Patties)

Published 05/10/2015. Updated 02/13/2021

These fancy beef patties, called tteokgalbi, are made with minced beef short rib meat. The tasty, tender patties can be broiled, grilled or pan-fried. ...

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Mini Gimbap (Mayak Gimbap)

Published 05/03/2015. Updated 08/17/2019

a pile of mini Korean seaweed rice rolls on a plate

This mini gimbap or (kimbap) is so addictive that it's called mayak gimbap, meaning drug gimbap. It's minimalist kimbap that's addictive. ...

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Seafood Doenjang Jjigae

Published 04/26/2015. Updated 08/13/2019

This hearty and comforting doenjang jjigae is made with an assortment of seafood. ...

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Baby Bok Choy Kimchi Salad (Geotjeori)

Published 04/05/2015. Updated 01/29/2024

This bok choy kimchi salad is a quick and easy recipe when you need to whip up a kimchi substitute or when you want fresh kimchi. ...

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Asparagus with Gochujang Sauce

Published 03/22/2015. Updated 03/13/2021

Red spicy gochujang sauce being poured over cut and blanched asparagus

A quick and easy Korean side dish (banchan) made with asparagus and gochujang (Korean red chili pepper paste). ...

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Budae Jjigae (Army Stew)

Published 03/15/2015. Updated 12/15/2019

Korean Army stew with hot dog spam and bacon pieces in a large skillet

Budae jjigae (Army stew) is easy to make. As long as it has kimchi and some American processed meats, it’s a budae jjigae. This budae jjigae recipe will give you a few tips for making it delicious! ...

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