• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Korean Bapsang logo

  • Start Here
  • Recipes
    • Appetizers
    • Main Dishes
      • Beef
      • Chicken
      • Pork
      • Seafood
    • Noodles and Rice
    • Side Dishes
    • Soups and Stews
    • Condiments and Sauces
    • Desserts/Sweets
    • Vegetarian/Vegan
    • Slow Cooker/Pressure Cooker
    • Kid-friendly/Mild Dishes
    • Traditional Holiday
      • Seollal (New Year’s Day)
      • Chuseok (Korean Thanksgiving)
  • Pantry
  • About
    • Privacy Policy
    • Featured On
    • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Start Here
  • Recipes
  • Pantry
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    side dish

    Bibimbap served with a sunny side up fried egg in an earthenware with a gochujang sauce on top

    Bibimbap

    A 6-photo collage of 15 Korean vegetable side dishes

    15 Vegetable Side Dishes (Banchan)

    Korean soy braised beef side dish

    Jangjorim (Soy Braised Beef)

    Sigeumchi namul (Spinach side dish)

    Sigeumchi Namul (Korean Spinach Side Dish)

    Soy braised soybean side dish garnished with optional sesame seeds

    Kongjang (Soy Braised Soybeans)

    Stir-fried tiny dry anchovies in a small bowl with a blue trim

    Myeolchi Bokkeum (Stir-fried Anchovies)

    6 photo collage of 15 easy kimchi recipes

    15 Easy Kimchi Recipes

    Cucumber kimchi in a glass bowl

    Cucumber Kimchi (Oi Kimchi)

    Gosari (bracken fiddleheads) side dish

    Gosari Namul (Fiddlehead Ferns Side Dish)

    Doraji namul (Sautéed Bellflower Roots)

    Doraji Namul (Sautéed Bellflower Roots)

    Soy sauce braised lotus root side dish

    Yeongeun jorim (Sweet Soy Braised Lotus Roots)

    Korean perilla leaf side dish

    Kkaennip Jjim (Steamed Perilla Leaves)

    Spicy shredded dried squid side dish

    Ojingeochae Muchim (Spicy Dried Squid Strips)

    Chwinamul (aster scaber greens) recipe

    Chwinamul Bokkeum (Stir-fried Aster Scaber)

    Braised Burdock root

    Ueong Jorim (Braised Burdock Root)

    Red spicy gochujang sauce being poured over cut and blanched asparagus

    Asparagus with Gochujang Sauce

    Korean steamed eggplant side dish in a plate

    Gaji Namul (Steamed Eggplant Side Dish)

    Primary Sidebar

    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

    Never Miss a Recipe

    Trending Recipes

    • Spicy pork bulgogi served with lettuce wraps and ssamjang Jeyuk Bokkeum (Spicy Pork Bulgogi) 49.1k views

    • A 6-photo collage of 15 Korean vegetable side dishes 15 Vegetable Side Dishes (Banchan) 45.4k views

    • Spicy Cucumber Side Dish Oi Muchim (Spicy Cucumber Salad) 35.9k views

    • Doenjang jjigae (Korean soybean paste stew) Doenjang Jjigae (Soybean Paste Stew with Pork and Vegetables) 34.9k views

    • kimchi stew with tofu in an earthen pot with the lid laid on the side of the pot Kimchi Jjigae (Kimchi Stew) 34k views

    • Korean beef short ribs in a plate with lettuce in the background LA Galbi (Korean BBQ Short Ribs) 33.8k views

    As Featured On:

       

    Footer

    Korean Bapsang New Logo

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Copyright © 2025 · All rights reserved · Korean Bapsang