a Korean mom's home cooking
Hi Hyosun! How are you? I have lots of your posts to catch up on. Been busy lately but will slowly make time to see what interesting Korean recipes I’ve been missing. Am planning to have a Korean potluck at a friend’s place soon, so this is my first stop! These snacks will be perfect. I haven’t cooked Korean in a while, so it’s time to stock up on ingredients again
Wow~ Hyosun, Thanks for this post. Now i have more ideas to whip up during Chinese New Year for our guest I love the Baked Chicken Wing
Had a chance to enjoy the Gogi Wanja Jorim at a local Korean cousing near my place and it was simply superb.
While I am not a football fan, I won’t mind being dragged to someone house to watch the game is this is the kind of food they would serve
I love Korean foods. They have unique taste. Spicy Stir-fried Rice Cakes are superb.
Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home.
Copyright © 2009- 2015 · Korean Bapsang · Design By Creative Kristi Designs · Log In
Return to top of page