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    Home » Vegan

    15 Korean Vegan Recipes

    Published 01/09/2021. Updated 01/14/2021

    A collection of easy, delicious Korean vegan recipes for your healthy eating!

    15 Vegan Recipes - 15 Korean Vegan Recipes

    Happy New Year! For those of you who are looking for Korean vegan recipes, here’s a collection of easy, delicious recipes! From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table! Even if you are not on a vegan or vegetarian diet, these recipes will help you add more plant-based foods to your diet for a healthy New Year.

    If you think Korean food is all about BBQ meat and fried chicken, think again! Traditionally, Korean cuisine relies heavily on grains, legumes, and vegetables. Meat was scarce, so our ancestors didn’t eat so much meat as we do in modern days.

    Also, Korean temple cooking is entirely plant-based, using seasonal ingredients which are mostly grown in temple grounds or harvested from fields and mountains.No meat or seafood allowed! Due to the long history of Buddhism in Korea, temple cuisine (사찰음식) is deeply incorporated into traditional Korean cuisine.

    For these reasons, so many classic Korean dishes are naturally vegan (or vegetarian) or can easily be veganized!

    This list doesn’t include all the vegan banchan included in my 15 Korean Vegetable Side Dishes. Check them out as well! They are very easy to make and will complement just about any main dish!

    1. Vegan Kimchi

    DSC 1904 e1477366498840 - 15 Korean Vegan Recipes

    2. Beoseot Gangjeong (Sweet Crispy Mushrooms)

    DSC 3181 - 15 Korean Vegan Recipes

    3. Dubu Jorim (Braised Tofu)

    DSC3340 2 - 15 Korean Vegan Recipes

    4. Oi Muchim (Spicy Cucumber Salad)

    DSC 0294 1 e1471573364240 - 15 Korean Vegan Recipes

    5. Gamja Jorim (Braised Potatoes)

    DSC3022 2 - 15 Korean Vegan Recipes

    6. Zucchini Dumplings (Hobak Mandu)

    DSC 09661 e1439955886384 - 15 Korean Vegan Recipes

    7. Hobak Buchim (Zucchini Pancake)

    DSC 0388 e1534910498293 - 15 Korean Vegan Recipes

    8. Eggplant Rolls (Gaji mari)

    DSC 0917 e1441247801622 - 15 Korean Vegan Recipes

    9. Tofu Gimbap

    DSC 0875 e1446774684726 - 15 Korean Vegan Recipes

    10. Kongnamul Japchae

    DSC 0413 e1476671705432 - 15 Korean Vegan Recipes

    11. Tofu bibimbap

    DSC 2284 e1548200010959 - 15 Korean Vegan Recipes

    12. Deulkkae Soondubu Jjigae (Soft Tofu Stew with Perilla Seeds)

    DSC 1874 e1479354120509 - 15 Korean Vegan Recipes

    13. Jangajji (Vegetable Pickles)

    DSC2279 - 15 Korean Vegan Recipes

    14. Beoseot Jeongol (Mushroom Hotpot)

    DSC7464 2 e1673291149904 - 15 Korean Vegan Recipes

    15. Stir-fried lotus roots with peppers and mushrooms

    DSC 1840 e1490674011934 - 15 Korean Vegan Recipes

    More vegan recipes

    Mu Doenjangguk (Radish Soybean Paste Soup)
    Miyeok Muchim (Seaweed Salad)
    Oi Naengguk (Chilled Cucumber Soup)
    Dongchimi (Radish Water Kimchi)
    Nabak Kimchi (Mild Water Kimchi)
    Ueong Jorim (Braised Burdock Root)
    Oiji (Korean Pickcled Cucumbers)
    Yeongeun Jorim (Sweet Soy Braised Lotus Roots)
    Doraji Namul (Sautéed Bellflower Roots)
    Chwinamul Bokkeum (Stir-fried Aster Scaber)
    Danpatjuk (Sweet Red Bean Porridge)
    Hobakjuk (Pumpkin Porridge)
    Kongguksu

    You may also like:

    • DSC 1901 2 150x150 - 15 Korean Vegan RecipesYeongeun jorim (Sweet Soy Braised Lotus Roots)
    • DSC 4961 3 150x150 - 15 Korean Vegan RecipesOi Naengguk (Chilled Cucumber Soup)
    • DSC 0617 150x150 - 15 Korean Vegan RecipesJaengban Guksu (Cold Noodles and Vegetables)
    • DSC 1715 e1536078152215 150x150 - 15 Korean Vegan RecipesKongguksu (Chilled Soy Milk Noodle Soup)
    « Shrimp Dumplings (Saeu Mandu)
    15 Vegetable Side Dishes (Banchan) »
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    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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