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Vegan
Vegan
Kongnamul Japchae (Soybean Sprout Japchae)
Buchujeon (Garlic Chive Pancakes)
Miyeok Muchim (Seaweed Salad)
Pa Muchim (Scallion Salad)
Nabak Kimchi (Water Kimchi)
Dried Sweet Potato (Goguma Mallaengi)
Chwinamul Bokkeum (Stir-fried Aster Scaber)
Musaengchae (Sweet and Sour Radish Salad)
Vegan kimbap
Ueong Jorim (Braised Burdock Root)
Tofu Bibimbap (Vegan Bibimbap)
Eggplant rolls (Gaji Mari)
Korean Temple Food and Hobak Mandu
Dandelion Salad (Mindeulle Muchim)
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