Vegan

Miyeok Muchim (Seaweed Salad)

Pa Muchim (Scallion Salad)

Nabak Kimchi (Water Kimchi)

Dried Sweet Potato (Goguma Mallaengi)

Chwinamul Bokkeum (Stir-fried Aster Scaber)

Musaengchae (Sweet and Sour Radish Salad)

Tofu Gimbap

Ueong Jorim (Braised Burdock Root)

Tofu Bibimbap (Vegan Bibimbap)

Beet Songpyeon

Eggplant rolls (Gaji Mari)

Korean Temple Food and Hobak Mandu

Dandelion Salad (Mindeulle Muchim)

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