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Vegan
Pa Muchim (Scallion Salad)
Nabak Kimchi (Water Kimchi)
Dried Sweet Potato (Goguma Mallaengi)
Chwinamul Bokkeum (Stir-fried Aster Scaber)
Musaengchae (Sweet and Sour Radish Salad)
Tofu Gimbap
Ueong Jorim (Braised Burdock Root)
Tofu Bibimbap (Vegan Bibimbap)
Eggplant rolls (Gaji Mari)
Korean Temple Food and Hobak Mandu
Dandelion Salad (Mindeulle Muchim)
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