Vegan

Nabak Kimchi (Water Kimchi)

Dried Sweet Potato (Goguma Mallaengi)

Chwinamul Bokkeum (Stir-fried Aster Scaber)

Musaengchae (Sweet and Sour Radish Salad)

Tofu Gimbap

Ueong Jorim (Braised Burdock Root)

Tofu Bibimbap (Vegan Bibimbap)

Beet Songpyeon

Eggplant rolls (Gaji Mari)

Korean Temple Food and Hobak Mandu

Gamjajeon (Potato Pancakes)

Dandelion Salad (Mindeulle Muchim)

Gamja Jorim (Korean Braised Potatoes)