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    Home » Recipes

    Recipes

    6-photo collage for 15 Korean New Year Recipes

    15 Korean New Year Recipes

    kimchi stew with tofu in an earthen pot with the lid laid on the side of the pot

    Kimchi Jjigae (Kimchi Stew)

    Korean twisted ginger cookies topped with chopped pine nuts with a cup of tea

    Maejakgwa (Ginger Cookies)

    kkae gangjeong (sesame crunch)

    Kkae Gangjeong (Sesame Crunch)

    Beef short rib soup in a brass bowl with kimchi and zucchini side dish

    Galbitang (Beef Short Rib Soup)

    Korean fried chicken nuggets in a sweet and savory sauce

    Dakgangjeong (Sweet Crispy Korean Fried Chicken)

    Stir-fried glass noodles with beef and vegetables in a square bowl

    Japchae (Stir-Fried Starch Noodles with Beef and Vegetables)

    Korean red spicy soup with shredded beef, scallions, mushrooms and noodles in a large bowl

    Yukgaejang (Spicy Beef Soup with Vegetables)

    Crispy mushrooms with red and yellow bell peppers

    Beoseot Gangjeong (Sweet Crispy Mushrooms)

    Korean pumpkin porridge recipe

    Hobakjuk (Pumpkin Porridge)

    Square shaped brown sweet rice dessert

    Yaksik (Sweet Rice with Dried Fruits and Nuts)

    Korean half moon shape rice cakes in two colors - white and red

    Beet Songpyeon

    Korean soy braised beef side dish

    Jangjorim (Soy Braised Beef)

    Radish water kimchi recipe

    Quick Dongchimi (Radish Water Kimchi)

    Korean braised tofu recipe

    Dubu Jorim (Braised Tofu)

    Korean BBQ pork ribs served on a wooden board

    Korean BBQ Pork Ribs

    Korean braised potato side dish

    Gamja Jorim (Korean Braised Potatoes)

    Stir-fried zucchini side dish

    Hobak Bokkeum (Stir-fried Zucchini)

    Korean gochujang stew with zucchini and potato

    Gochujang Jjigae (Gochujang Stew with Zucchini)

    Cucumber pickles

    Jangajji (Vegetable Pickles)

    Patbingsu recipe

    Bingsu (Shaved ice with Sweet Red Beans)

    overhead shot of Sauce for Korean lettuce wraps in a small white ball

    Ssamjang (Sauce for Korean Lettuce Wraps)

    Korean noodles in a black bean sauce topped with cucumber matchsticks and served in a white bowl

    Jajangmyeon (Noodles in Black Bean Sauce)

    Korean rice bowl made with soybean sprouts

    Kongnamul Bap (Soybean Sprout Rice Bowl)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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    Popular Recipes

    • a large bowl of red spicy Korean stir-fried rice cakes with serving plates and chopsticks
    • 2 quarter-heads of napa cabbage kimchi in a large ceramic bowl
    • Stir-fried glass noodles with beef and vegetables in a square bowl
    • DSC 06281 e1422146518897 500x500 - Kongnamul Bap (Soybean Sprout Rice Bowl)
    • Korean noodles in a black bean sauce topped with cucumber matchsticks and served in a white bowl
    • A 6-photo collage of 15 Korean vegetable side dishes
    • Korean fried chicken nuggets in a sweet and savory sauce
    • kimchi stew with tofu in an earthen pot with the lid laid on the side of the pot

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