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    Home » Recipes

    Recipes

    Bibimbap served with a sunny side up fried egg in an earthenware with a gochujang sauce on top

    Bibimbap

    Korean dumpling soup in a white bowl garnished with small diamond shape egg crepe served with a side of kimchi

    Manduguk (Korean Dumpling Soup)

    Korean rice drink in a glass bowl with floating grains of rice pine nuts and jujube slices

    Sikhye (Rice Punch)

    Gochujang in an earthenware

    How to Make Gochujang

    a 5-photo collage of food with Korean drama banner Crash Landing on You

    Korean Drama Food – Crash Landing on You

    a 6 photo collage of recipes with gochujang

    15 Recipes that Use Gochujang

    Slices salmon in a soy sauce marinade in a rectangle glass container a slice being picked up with chopsticks

    Yeoneojang (Soy Marinated Raw Salmon)

    Red spicy perilla leaf kimchi in a pyrex container

    Kkaennip Kimchi (Perilla Kimchi)

    Sliced grilled eggplant and zucchini side dish

    Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

    Stir-fried thinly sliced pork belly with bean sprouts

    Samgyupsal sukju bokkeum (Stir fried pork belly and bean sprouts)

    Korean zucchini fritter in a shallow bamboo basket

    Hobak Jeon (Pan-fried Zucchini in Egg Batter)

    a collage of 5 photos of Korean drama poster and 4 dishes appeared in the drama

    Korean Drama Food – Itaewon Class

    Korean stir-fried fish cakes in small rectangles with green and red pepper slices in a blue rim bowl

    Eomuk Bokkeum (Stir-fried Fish Cake)

    Korean garlic chive kimchi in a small plate served with a bowl of rice

    Buchu Kimchi (Garlic Chives Kimchi)

    Cold noodles with colorful vegetables and a spicy gochujang sauce with a half boiled egg on top

    Bibim Guksu (Spicy Cold Noodles)

    Bibimbap in a large dark color bowl with canned tuna on top with colorful spring vegetables

    Tuna Bibimbap with Spring Vegetables

    two bulgogi cheese steaks on hoagie buns with beer bottles in the background

    Kimchi Bulgogi Cheesesteak

    Kimchi rice rolls on a wood cutting board served with a red gochujang sauce

    Kimchi Ssambap (Rice Rolls)

    Korean stew made with soybean puree, pork ribs, and kimchi in an earthenware

    Kongbiji Jjigae (Ground Soybean Stew)

    Korean soybean paste marinated pork BBQ served with lettuce wraps

    Maekjeok (Doenjang Marinated Pork)

    Korean ramen made with soft tofu served with kimchi

    Sundubu Ramyun

    Red spicy mushroom stew with tofu and noodles in an earthenware over the stove

    Beoseot Jeongol (Mushroom Hot Pot )

    Boiled and sliced pork belly served with salted napa cabbage and spicy radish salad with kimchi, oysters and sauce

    Bossam (Boiled Pork Wraps)

    Two folded kimbap on a white plate

    Folded Kimbap (or Gimbap)

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    Welcome to Korean Bapsang

    Korean Bapsang Author
    Hi! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. Read More...

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